FCDB ID 0264
Mustard, full fat
Hořčice plnotučná

Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 545 | kJ |
Energy | 130 | kcal |
Fat, total (total lipid) | 6.6 | g |
Fatty acids, saturated | g | |
Carbohydrate, available | 12.4 | g |
Sugars, total | g | |
Protein, total | 4.5 | g |
Salt | 1.9 | g |
Description of this food by LanguaL codes
A0179 A0463 A0637 A0663 A0722 A0735 A0858 A1183 A1272 B2069 C0133 E0119 F0001 G0001 H0212 H0227 J0001 K0003 M0001 N0001 P0024Description of this food by FoodEX2
A044JContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 545 | 00012 |
Energy | ENERC | kcal | 130 | 00012 |
Protein, total [NCF:6.25] | PROT | g | 4.5 | 00020 |
Nitrogen, total | NT | g | 0.7 | 00012 |
Fat, total (total lipid) [FACF:0.920] | FAT | g | 6.6 | 00020 |
Carbohydrate, total | CHOT | g | 14.1 | 00012 |
Carbohydrate, available | CHO | g | 12.4 | 00012 |
Fibre, total dietary | FIBT | g | 1.7 | 00020 |
Water | WATER | g | 71.7 | 00020 |
Ethanol | ALC | g | 0 | 00000 |
Ash (minerals) | ASH | g | 3.1 | 00020 |
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | 0.10 | 00020 |
Vitamin B2, riboflavin | RIBF | mg | 0.20 | 00020 |
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | 0 | 00002 |
Vitamin A | VITA | RE | 0 | 00012 |
Retinol | RETOL | μg | 0 | 00002 |
beta-carotene | CARTB | μg | 0 | 00002 |
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | 1.8 | 00012 |
alpha - tocopherol | TOCPHA | mg | 1.8 | 00020 |
Minerals | ||||
Sodium | NA | mg | 760 | 00020 |
Magnesium | MG | mg | 117 | 00020 |
Phosphorus | P | mg | 170 | 00020 |
Potassium | K | mg | 165 | 00020 |
Calcium | CA | mg | 95 | 00020 |
Iron | FE | mg | 0.9 | 00020 |
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | 1.9 | 00012 |
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | ||
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | ||
Starch | STARCH | g | ||
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | ||
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | ||
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | ||
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | ||
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | ||
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | ||
C 20:1, n-11 | F20:1CN11 | g | ||
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | ||
n-6 fatty acids | FACN6 | g | 0.82 | 00012 |
C 18:2, n-6 | F18:2CN6 | g | 0.82 | 00020 |
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | ||
n-3 fatty acids | FACN3 | g | ||
C 18:3, n-3 | F18:3CN3 | g | ||
C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
Fatty acids, trans- | FATRN | g | ||
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 0 | 00000 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |