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FCDB ID 0262

Spices, paprika, dried

Koření, paprika, sladká, mletá

Capsicum

Spices, paprika, dried

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1344 kJ
Energy 325 kcal
Fat, total (total lipid) 13.8 g
  Fatty acids, saturated 1.98 g
Carbohydrate, available 13.7 g
  Sugars, total 11.4 g
Protein, total 15.0 g
Salt 0.07 g

Description of this food by LanguaL codes

A0113 A0463 A0637 A0689 A0722 A0731 A0857 A1170 A1250 A1272 B1643 C0163 E0106 F0014 G0003 H0138 H0141 J0001 K0001 M0166 N0036 P0024

Description of this food by FoodEX2

A019L

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1344 00012
Energy ENERC kcal 325 00012
Protein, total [NCF:6.25] PROT g 15.0 00012
   Nitrogen, total NT g 2.4 00070
Fat, total (total lipid) [FACF:0.956] FAT g 13.8 00070
Carbohydrate, total CHOT g 56.9 00012
   Carbohydrate, available CHO g 13.7 00012
   Fibre, total dietary FIBT g 43.2 00070
Water WATER g 7.9 00070
Ethanol ALC g 0 00000
Ash (minerals) ASH g 6.4 00070
Vitamins        
Vitamin B1, thiamin THIA mg 0.65 00041
Vitamin B2, riboflavin RIBF mg 1.74 00041
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 71.1 00041
Vitamin A VITA RE 2637 00012
   Retinol RETOL μg 0 00041
   beta-carotene CARTB μg 27679 00041
Vitamin D VITD μg
Vitamin E VITE ATE 29.83 00012
   alpha - tocopherol TOCPHA mg 29.83 00041
Minerals        
Sodium NA mg 28 00070
Magnesium MG mg 185 00041
Phosphorus P mg 345 00041
Potassium K mg 2344 00041
Calcium CA mg 177 00041
Iron FE mg 23.6 00041
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.07 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 11.4 00012
   Fructose FRUS g 7.7 00070
   Glucose GLUS g 3.0 00070
   Lactose LACS g 0 00070
   Maltose MALS g 0 00070
   Saccharose SUCS g 0.7 00070
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 1.98 00012
   C 4:0 F4:0 g 0 00070
   C 6:0 F6:0 g 0 00070
   C 8:0 F8:0 g 0 00070
   C 10:0 F10:0 g 0 00070
   C 12:0 F12:0 g 0.02 00070
   C 13:0 F13:0 g 0 00070
   C 14:0 F14:0 g 0.07 00070
   C 15:0 F15:0 g 0 00070
   C 16:0 F16:0 g 1.51 00070
   C 17:0 F17:0 g 0 00070
   C 18:0 F18:0 g 0.38 00070
   C 20:0 F20:0 g 0 00070
   C 22:0 F22:0 g 0 00070
Fatty acids, monounsaturated FAMS g 1.87 00012
   C 14:1 F14:1CN5 g 0 00070
   C 16:1 F16:1CN7 g 0.05 00070
   C 17:1 F17:1 g 0 00070
   C 18:1, n-9 F18:1CN9 g 1.82 00070
   C 20:1, n-11 F20:1CN11 g 0 00070
   C 22:1, n-9 F22:1CN9 g 0 00070
Fatty acids, polyunsaturated FAPU g 9.33 00012
n-6 fatty acids FACN6 g 9.09 00012
   C 18:2, n-6 F18:2CN6 g 9.09 00070
   C 18:3, n-6 F18:3CN6 g 0 00070
   C 20:4, n-6 F20:4CN6 g 0 00070
n-3 fatty acids FACN3 g 0.24 00012
   C 18:3, n-3 F18:3CN3 g 0.24 00070
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00070
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00070
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00070
   C 18:2, n-6 trans F18:2 TTN6 g 0 00070
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0262 Spices, paprika, dried
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SPICE OR HERB (US CFR) [A0113]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) [A0463]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) [A0637
028 SPICES (HS) (CODEX) [A0689]
32 MISCELLANEOUS FOODS (EFG) [A0722]
08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2) [A0731]
HERB OR SPICE (EUROFIR) [A0857]
10000049 - HERBS/SPICES (SHELF STABLE) (GS1 GPC) [A1170]
0820000 - SPICES, FRUITS AND BERRIES (EC) [A1250]
0200 SPICES AND HERBS (USDA SR) [A1272]
B. FOOD SOURCE [B1564] HOT PEPPER [B1643]
C. PART OF PLANT OR ANIMAL [C0116] FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT [C0163]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] FINELY GROUND [E0106]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
FOOD MODIFIED [H0141]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] PACKING MEDIUM NOT KNOWN [K0001]
M. CONTAINER OR WRAPPING [M0100] PLASTIC BAG OR POUCH [M0166]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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