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FCDB ID 0259

Spices, caraway, seed

Koření, kmín

Carum carvi

Spices, caraway, seed

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1360 kJ
Energy 328 kcal
Fat, total (total lipid) 13.7 g
  Fatty acids, saturated g
Carbohydrate, available 19.5 g
  Sugars, total g
Protein, total 12.6 g
Salt 0 g
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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1360 00012
Energy ENERC kcal 328 00012
Protein, total [NCF:6.25] PROT g 12.6 00020
   Nitrogen, total NT g 2.0 00012
Fat, total (total lipid) [FACF:0.000] FAT g 13.7 00020
Carbohydrate, total CHOT g 57.5 00012
   Carbohydrate, available CHO g 19.5 00012
   Fibre, total dietary FIBT g 38.0 00041
Water WATER g 10.5 00020
Ethanol ALC g 0 00000
Ash (minerals) ASH g 5.7 00041
Vitamins        
Vitamin B1, thiamin THIA mg 0.38 00041
Vitamin B2, riboflavin RIBF mg 0.38 00041
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 21.0 00041
Vitamin A VITA RE 16 00012
   Retinol RETOL μg 0 00041
   beta-carotene CARTB μg 189 00041
Vitamin D VITD μg
Vitamin E VITE ATE 2.5 00012
   alpha - tocopherol TOCPHA mg 2.5 00041
Minerals        
Sodium NA mg 17 00041
Magnesium MG mg 258 00041
Phosphorus P mg 568 00041
Potassium K mg 1351 00041
Calcium CA mg 689 00041
Iron FE mg 16.2 00041
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g
n-6 fatty acids FACN6 g 3.12 00012
   C 18:2, n-6 F18:2CN6 g 3.12 00041
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0259 Spices, caraway, seed
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SPICE OR HERB (US CFR) [A0113]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) [A0463]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) [A0637
028 SPICES (HS) (CODEX) [A0689]
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
HERB OR SPICE (EUROFIR) [A0857]
10000049 - HERBS/SPICES (SHELF STABLE) (GS1 GPC) [A1170]
0800000 - SPICES (EC) [A1248]
0200 SPICES AND HERBS (USDA SR) [A1272]
B. FOOD SOURCE [B1564] CARAWAY [B1549]
C. PART OF PLANT OR ANIMAL [C0116] FRUIT [C0167]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] PACKING MEDIUM NOT KNOWN [K0001]
M. CONTAINER OR WRAPPING [M0100] PAPER BAG, SACK OR POUCH [M0120]
BAG, SACK OR POUCH [M0197]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CONTINENTAL CLIMATIC ZONE [R0499]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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