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FCDB ID 0256

Spices, cinnamon, ground, dried

Skořice mletá

Cinnamomum

Spices, cinnamon, ground, dried

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 973 kJ
Energy 237 kcal
Fat, total (total lipid) 1.9 g
  Fatty acids, saturated 0 g
Carbohydrate, available 21.3 g
  Sugars, total 1.8 g
Protein, total 3.8 g
Salt 0.01 g

Description of this food by LanguaL codes

A0113 A0463 A0637 A0653 A0722 A0735 A0857 A1170 A1251 A1272 B1472 C0264 E0151 F0001 G0003 H0001 J0001 K0001 M0120 M0197 N0001 P0024 R0499

Description of this food by FoodEX2

A019V#F28.A07LA

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 973 00012
Energy ENERC kcal 237 00012
Protein, total [NCF:6.25] PROT g 3.8 00012
   Nitrogen, total NT g 0.6 00070
Fat, total (total lipid) [FACF:0.956] FAT g 1.9 00070
Carbohydrate, total CHOT g 80.8 00012
   Carbohydrate, available CHO g 21.3 00012
   Fibre, total dietary FIBT g 59.5 00070
Water WATER g 9.7 00070
Ethanol ALC g 0 00000
Ash (minerals) ASH g 3.8 00070
Vitamins        
Vitamin B1, thiamin THIA mg 0.08 00020
Vitamin B2, riboflavin RIBF mg 0.14 00020
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 3.8 00002
Vitamin A VITA RE 9 00012
   Retinol RETOL μg 0 00002
   beta-carotene CARTB μg 112 00004
Vitamin D VITD μg
Vitamin E VITE ATE 2.32 00012
   alpha - tocopherol TOCPHA mg 2.32 00004
Minerals        
Sodium NA mg 3 00070
Magnesium MG mg 103 00020
Phosphorus P mg 67 00020
Potassium K mg 608 00020
Calcium CA mg 1437 00020
Iron FE mg 17.2 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.01 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 1.8 00012
   Fructose FRUS g 1.1 00070
   Glucose GLUS g 0.7 00070
   Lactose LACS g 0 00070
   Maltose MALS g 0 00070
   Saccharose SUCS g 0 00070
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0 00012
   C 4:0 F4:0 g 0 00070
   C 6:0 F6:0 g 0 00070
   C 8:0 F8:0 g 0 00070
   C 10:0 F10:0 g 0 00070
   C 12:0 F12:0 g 0 00070
   C 13:0 F13:0 g 0 00070
   C 14:0 F14:0 g 0 00070
   C 15:0 F15:0 g 0 00070
   C 16:0 F16:0 g 0 00070
   C 17:0 F17:0 g 0 00070
   C 18:0 F18:0 g 0 00070
   C 20:0 F20:0 g 0 00070
   C 22:0 F22:0 g 0 00070
Fatty acids, monounsaturated FAMS g 0 00012
   C 14:1 F14:1CN5 g 0 00070
   C 16:1 F16:1CN7 g 0 00070
   C 17:1 F17:1 g 0 00070
   C 18:1, n-9 F18:1CN9 g 0 00070
   C 20:1, n-11 F20:1CN11 g 0 00070
   C 22:1, n-9 F22:1CN9 g 0 00070
Fatty acids, polyunsaturated FAPU g 0 00012
n-6 fatty acids FACN6 g 0 00012
   C 18:2, n-6 F18:2CN6 g 0 00070
   C 18:3, n-6 F18:3CN6 g 0 00070
   C 20:4, n-6 F20:4CN6 g 0 00070
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00070
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00070
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00070
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00070
   C 18:2, n-6 trans F18:2 TTN6 g 0 00070
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0256 Spices, cinnamon, ground, dried
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SPICE OR HERB (US CFR) [A0113]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) [A0463]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) [A0637
05 HERBS AND SPICES (CCPR) [A0653]
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
HERB OR SPICE (EUROFIR) [A0857]
10000049 - HERBS/SPICES (SHELF STABLE) (GS1 GPC) [A1170]
0830000 - SPICES, BARK (EC) [A1251]
0200 SPICES AND HERBS (USDA SR) [A1272]
B. FOOD SOURCE [B1564] CINNAMON [B1472]
C. PART OF PLANT OR ANIMAL [C0116] BARK [C0264]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SOLID [E0151]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] PACKING MEDIUM NOT KNOWN [K0001]
M. CONTAINER OR WRAPPING [M0100] PAPER BAG, SACK OR POUCH [M0120]
BAG, SACK OR POUCH [M0197]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CONTINENTAL CLIMATIC ZONE [R0499]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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