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FCDB ID 0249

Salt, table

Sůl jedlá

Salt, table

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 0 kJ
Energy 0 kcal
Fat, total (total lipid) 0 g
  Fatty acids, saturated g
Carbohydrate, available 0 g
  Sugars, total g
Protein, total 0 g
Salt 97.1 g

Description of this food by LanguaL codes

A0134 A0463 A0637 A0722 A0735 A0856 A1165 A1272 B1655 C0005 E0106 F0003 G0003 H0138 J0116 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A042P

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 0 00012
Energy ENERC kcal 0 00012
Protein, total [NCF:0.00] PROT g 0 00000
   Nitrogen, total NT g 0 00000
Fat, total (total lipid) [FACF:0.000] FAT g 0 00000
Carbohydrate, total CHOT g 0 00000
   Carbohydrate, available CHO g 0 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 0.5 00002
Ethanol ALC g 0 00000
Ash (minerals) ASH g 99.5 00002
Vitamins        
Vitamin B1, thiamin THIA mg 0 00000
Vitamin B2, riboflavin RIBF mg 0 00000
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00000
Vitamin A VITA RE 0 00000
   Retinol RETOL μg 0 00000
   beta-carotene CARTB μg 0 00000
Vitamin D VITD μg
Vitamin E VITE ATE 0 00012
   alpha - tocopherol TOCPHA mg 0 00000
Minerals        
Sodium NA mg 38850 00002
Magnesium MG mg 265 00023
Phosphorus P mg 8 00023
Potassium K mg 116 00023
Calcium CA mg 19 00036
Iron FE mg 0.02 00023
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 97.1 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g
n-6 fatty acids FACN6 g 0 00012
   C 18:2, n-6 F18:2CN6 g 0 00000
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0249 Salt, table
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SALT OR SALT SUBSTITUTE (US CFR) [A0134]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) [A0463]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) [A0637
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
SEASONING OR EXTRACT (EUROFIR) [A0856]
50170000 - SEASONINGS/PRESERVATIVES/EXTRACTS (GS1 GPC) [A1165]
0200 SPICES AND HERBS (USDA SR) [A1272]
B. FOOD SOURCE [B1564] SODIUM CHLORIDE [B1655]
C. PART OF PLANT OR ANIMAL [C0116] PART OF PLANT OR ANIMAL NOT APPLICABLE [C0005]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] FINELY GROUND [E0106]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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