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FCDB ID 0244

Boletus edible, raw

Hřib smrkový

Boletus edulis

Boletus edible, raw

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Content per 100 g edible portion

Edible conversion factor 0.82
Component name Value Unit
Energy 170 kJ
Energy 41 kcal
Fat, total (total lipid) 0.6 g
  Fatty acids, saturated g
Carbohydrate, available 2.2 g
  Sugars, total g
Protein, total 5.1 g
Salt 0 g

Description of this food by LanguaL codes

A0257 A0455 A0650 A0705 A0731 A0825 A1012 A1235 A1281 B1467 C0247 E0150 F0003 G0003 H0001 J0001 K0003 M0001 N0001 P0024 R0499

Description of this food by FoodEX2

A00TG

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Content per 100 g edible portion

Edible conversion factor 0.82
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 170 00012
Energy ENERC kcal 41 00012
Protein, total [NCF:6.25] PROT g 5.1 00039
   Nitrogen, total NT g 0.8 00012
Fat, total (total lipid) [FACF:0.770] FAT g 0.6 00039
Carbohydrate, total CHOT g 5.2 00012
   Carbohydrate, available CHO g 2.2 00012
   Fibre, total dietary FIBT g 3.0 00020
Water WATER g 88.0 00020
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.1 00039
Vitamins        
Vitamin B1, thiamin THIA mg 0.09 00020
Vitamin B2, riboflavin RIBF mg 0.17 00020
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 3.2 00020
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00022
   beta-carotene CARTB μg 0 00022
Vitamin D VITD μg
Vitamin E VITE ATE 0 00012
   alpha - tocopherol TOCPHA mg 0 00022
Minerals        
Sodium NA mg 17 00020
Magnesium MG mg 16 00020
Phosphorus P mg 101 00020
Potassium K mg 468 00020
Calcium CA mg 17 00020
Iron FE mg 5.1 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g
n-6 fatty acids FACN6 g 0.37 00012
   C 18:2, n-6 F18:2CN6 g 0.37 00020
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0244 Boletus edible, raw
Classification facets Descriptors
A. PRODUCT TYPE [A0361] FRUIT OR VEGETABLE PRODUCT (US CFR) [A0257]
FRUITS AND VEGETABLES (CIAA) [A0455]
02 VEGETABLES (CCPR) [A0650]
15 VEGETABLES, EXCLUDING POTATOES (EFG) [A0705]
08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2) [A0731]
VEGETABLE OR VEGETABLE PRODUCT (EUROFIR) [A0825]
10000004 - VEGETABLES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) [A1012]
0280000 - FUNGI (EC) [A1235]
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR) [A1281]
B. FOOD SOURCE [B1564] MUSHROOM [B1467]
C. PART OF PLANT OR ANIMAL [C0116] PART OF ALGAE OR FUNGUS [C0247]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CONTINENTAL CLIMATIC ZONE [R0499]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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