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FCDB ID 0226

Liver, chicken, raw

Játra kuřecí

Liver, chicken, raw

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 509 kJ
Energy 122 kcal
Fat, total (total lipid) 5.0 g
  Fatty acids, saturated 1.48 g
Carbohydrate, available 2.4 g
  Sugars, total 0 g
Protein, total 16.8 g
Salt 0.18 g

Description of this food by LanguaL codes

A0273 A0459 A0633 A0716 A0726 A0743 A0796 A1022 A1258 A1275 B1457 C0176 E0150 F0003 G0003 H0001 J0001 K0003 M0001 N0001 P0024 R0499

Description of this food by FoodEX2

A01XZ

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 509 00012
Energy ENERC kcal 122 00012
Protein, total [NCF:6.25] PROT g 16.8 00064
   Nitrogen, total NT g 2.7 00064
Fat, total (total lipid) [FACF:0.741] FAT g 5.0 00064
Carbohydrate, total CHOT g 2.4 00012
   Carbohydrate, available CHO g 2.4 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 74.7 00064
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.3 00064
Vitamins        
Vitamin B1, thiamin THIA mg 0.26 00020
Vitamin B2, riboflavin RIBF mg 2.31 00020
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 23.0 00002
Vitamin A VITA RE 10182 00012
   Retinol RETOL μg 10180 00020
   beta-carotene CARTB μg 21 00002
Vitamin D VITD μg
Vitamin E VITE ATE 0.30 00012
   alpha - tocopherol TOCPHA mg 0.30 00004
Minerals        
Sodium NA mg 71 00064
Magnesium MG mg 21 00020
Phosphorus P mg 254 00020
Potassium K mg 215 00020
Calcium CA mg 14 00020
Iron FE mg 6.7 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.18 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g 0 00000
   Glucose GLUS g 0 00000
   Lactose LACS g 0 00000
   Maltose MALS g 0 00000
   Saccharose SUCS g 0 00000
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 1.48 00012
   C 4:0 F4:0 g 0 00064
   C 6:0 F6:0 g 0 00064
   C 8:0 F8:0 g 0 00064
   C 10:0 F10:0 g 0 00064
   C 12:0 F12:0 g 0 00064
   C 13:0 F13:0 g 0 00064
   C 14:0 F14:0 g 0 00064
   C 15:0 F15:0 g 0 00064
   C 16:0 F16:0 g 1.00 00064
   C 17:0 F17:0 g 0 00064
   C 18:0 F18:0 g 0.43 00064
   C 20:0 F20:0 g 0 00064
   C 22:0 F22:0 g 0 00064
Fatty acids, monounsaturated FAMS g 1.63 00012
   C 14:1 F14:1CN5 g 0 00064
   C 16:1 F16:1CN7 g 0.12 00064
   C 17:1 F17:1 g 0 00064
   C 18:1, n-9 F18:1CN9 g 1.50 00064
   C 20:1, n-11 F20:1CN11 g 0 00064
   C 22:1, n-9 F22:1CN9 g 0 00064
Fatty acids, polyunsaturated FAPU g 0.59 00012
n-6 fatty acids FACN6 g 0.52 00012
   C 18:2, n-6 F18:2CN6 g 0.49 00064
   C 18:3, n-6 F18:3CN6 g 0 00064
   C 20:4, n-6 F20:4CN6 g 0 00064
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00064
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00064
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00064
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00064
   C 18:2, n-6 trans F18:2 TTN6 g 0 00064
Cholesterol CHORL mg 497 00020
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0226 Liver, chicken, raw
Classification facets Descriptors
A. PRODUCT TYPE [A0361] POULTRY OR POULTRY PRODUCT (US CFR) [A0273]
MEAT AND MEAT PRODUCTS (CIAA) [A0459]
MEAT AND MEAT PRODUCTS (CCFAC) [A0633]
26 OFFALS (EFG) [A0716]
03 MEAT AND MEAT PRODUCTS (EUROCODE2) [A0726]
038 - POULTRY, EDIBLE OFFAL OF POULTRY ( PO) (CCPR) [A0743]
OFFAL (EUROFIR) [A0796]
10000009 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (PERISHABLE) (G
1010000 - MEAT (EC) [A1258]
0500 POULTRY PRODUCTS (USDA SR) [A1275]
B. FOOD SOURCE [B1564] CHICKEN [B1457]
C. PART OF PLANT OR ANIMAL [C0116] LIVER [C0176]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CONTINENTAL CLIMATIC ZONE [R0499]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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