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FCDB ID 0192

Honey

Med včelí

Honey

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1390 kJ
Energy 328 kcal
Fat, total (total lipid) 0 g
  Fatty acids, saturated g
Carbohydrate, available 81.7 g
  Sugars, total g
Protein, total 0.3 g
Salt 0 g

Description of this food by LanguaL codes

A0118 A0462 A0636 A0722 A0733 A0765 A0836 A0983 A1289 B1347 C0188 E0121 F0003 G0003 H0001 J0003 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A033J

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1390 00012
Energy ENERC kcal 328 00012
Protein, total [NCF:6.25] PROT g 0.3 00036
   Nitrogen, total NT g 0.1 00012
Fat, total (total lipid) [FACF:0.800] FAT g 0 00036
Carbohydrate, total CHOT g 81.7 00012
   Carbohydrate, available CHO g 81.7 00012
   Fibre, total dietary FIBT g 0 00020
Water WATER g 17.8 00020
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0.2 00020
Vitamins        
Vitamin B1, thiamin THIA mg 0 00020
Vitamin B2, riboflavin RIBF mg 0.02 00036
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 2.0 00036
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00002
   beta-carotene CARTB μg 0 00002
Vitamin D VITD μg
Vitamin E VITE ATE 0 00012
   alpha - tocopherol TOCPHA mg 0 00004
Minerals        
Sodium NA mg 3 00020
Magnesium MG mg 8 00020
Phosphorus P mg 12 00020
Potassium K mg 191 00020
Calcium CA mg 5 00020
Iron FE mg 0.5 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g 3.4 00020
Starch STARCH g 2.8 00020
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g
n-6 fatty acids FACN6 g
   C 18:2, n-6 F18:2CN6 g 0 00036
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0192 Honey
Classification facets Descriptors
A. PRODUCT TYPE [A0361] NUTRITIVE SWEETENER (US CFR) [A0118]
SUGAR AND HONEY (CIAA) [A0462]
SWEETENERS (CCFAC) [A0636]
32 MISCELLANEOUS FOODS (EFG) [A0722]
10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2) [A0733]
069 MISCELLANEOUS DERIVED EDIBLE PRODUCTS OF PLANT ORIGIN (DM) (CCPR) [A0765]
SUGAR, HONEY OR SYRUP (EUROFIR) [A0836]
10000043 - SUGAR/SUGAR SUBSTITUTES (SHELF STABLE) (GS1 GPC) [A0983]
1900 SWEETS (USDA SR) [A1289]
B. FOOD SOURCE [B1564] PLANT USED AS FOOD SOURCE [B1347]
C. PART OF PLANT OR ANIMAL [C0116] HONEY [C0188]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES [E0121]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] NO PRESERVATION METHOD USED [J0003]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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