FCDB ID 0192
Honey
Med včelí

Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 1390 | kJ |
Energy | 328 | kcal |
Fat, total (total lipid) | 0 | g |
Fatty acids, saturated | g | |
Carbohydrate, available | 81.7 | g |
Sugars, total | g | |
Protein, total | 0.3 | g |
Salt | 0 | g |
Description of this food by LanguaL codes
A0118 A0462 A0636 A0722 A0733 A0765 A0836 A0983 A1289 B1347 C0188 E0121 F0003 G0003 H0001 J0003 K0003 M0001 N0001 P0024Description of this food by FoodEX2
A033JContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 1390 | 00012 |
Energy | ENERC | kcal | 328 | 00012 |
Protein, total [NCF:6.25] | PROT | g | 0.3 | 00036 |
Nitrogen, total | NT | g | 0.1 | 00012 |
Fat, total (total lipid) [FACF:0.800] | FAT | g | 0 | 00036 |
Carbohydrate, total | CHOT | g | 81.7 | 00012 |
Carbohydrate, available | CHO | g | 81.7 | 00012 |
Fibre, total dietary | FIBT | g | 0 | 00020 |
Water | WATER | g | 17.8 | 00020 |
Ethanol | ALC | g | 0 | 00000 |
Ash (minerals) | ASH | g | 0.2 | 00020 |
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | 0 | 00020 |
Vitamin B2, riboflavin | RIBF | mg | 0.02 | 00036 |
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | 2.0 | 00036 |
Vitamin A | VITA | RE | 0 | 00012 |
Retinol | RETOL | μg | 0 | 00002 |
beta-carotene | CARTB | μg | 0 | 00002 |
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | 0 | 00012 |
alpha - tocopherol | TOCPHA | mg | 0 | 00004 |
Minerals | ||||
Sodium | NA | mg | 3 | 00020 |
Magnesium | MG | mg | 8 | 00020 |
Phosphorus | P | mg | 12 | 00020 |
Potassium | K | mg | 191 | 00020 |
Calcium | CA | mg | 5 | 00020 |
Iron | FE | mg | 0.5 | 00020 |
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | 0 | 00012 |
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | ||
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | 3.4 | 00020 |
Starch | STARCH | g | 2.8 | 00020 |
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | ||
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | ||
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | ||
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | ||
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | ||
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | ||
C 20:1, n-11 | F20:1CN11 | g | ||
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | ||
n-6 fatty acids | FACN6 | g | ||
C 18:2, n-6 | F18:2CN6 | g | 0 | 00036 |
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | ||
n-3 fatty acids | FACN3 | g | ||
C 18:3, n-3 | F18:3CN3 | g | ||
C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
Fatty acids, trans- | FATRN | g | ||
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 0 | 00000 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |