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FCDB ID 0190

Sugar, beet, sucrose, white

Cukr řepný, bílý

Sugar, beet, sucrose, white

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1700 kJ
Energy 399 kcal
Fat, total (total lipid) 0 g
  Fatty acids, saturated g
Carbohydrate, available 99.8 g
  Sugars, total 99.8 g
Protein, total 0 g
Salt 0 g

Description of this food by LanguaL codes

A0118 A0462 A0636 A0662 A0697 A0733 A0836 A0983 A1256 A1289 B1370 C0157 E0143 F0014 G0003 H0138 J0116 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A032K

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1700 00012
Energy ENERC kcal 399 00012
Protein, total [NCF:6.25] PROT g 0 00020
   Nitrogen, total NT g 0 00012
Fat, total (total lipid) [FACF:0.800] FAT g 0 00020
Carbohydrate, total CHOT g 99.9 00012
   Carbohydrate, available CHO g 99.8 00012
   Fibre, total dietary FIBT g 0 00020
Water WATER g 0 00020
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0 00020
Vitamins        
Vitamin B1, thiamin THIA mg 0 00020
Vitamin B2, riboflavin RIBF mg 0 00020
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00002
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00002
   beta-carotene CARTB μg 0 00002
Vitamin D VITD μg
Vitamin E VITE ATE 0 00012
   alpha - tocopherol TOCPHA mg 0 00004
Minerals        
Sodium NA mg 0 00020
Magnesium MG mg 0 00020
Phosphorus P mg 0 00020
Potassium K mg 2 00020
Calcium CA mg 1 00020
Iron FE mg 0.3 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 99.8 00012
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g 99.8 00020
Starch STARCH g 0 00020
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g
n-6 fatty acids FACN6 g
   C 18:2, n-6 F18:2CN6 g 0 00020
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0190 Sugar, beet, sucrose, white
Classification facets Descriptors
A. PRODUCT TYPE [A0361] NUTRITIVE SWEETENER (US CFR) [A0118]
SUGAR AND HONEY (CIAA) [A0462]
SWEETENERS (CCFAC) [A0636]
14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) [A0662]
07 SUGAR (EFG) [A0697]
10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2) [A0733]
SUGAR, HONEY OR SYRUP (EUROFIR) [A0836]
10000043 - SUGAR/SUGAR SUBSTITUTES (SHELF STABLE) (GS1 GPC) [A0983]
0900000 - 9. SUGAR PLANTS (EC) [A1256]
1900 SWEETS (USDA SR) [A1289]
B. FOOD SOURCE [B1564] SUGAR BEET [B1370]
C. PART OF PLANT OR ANIMAL [C0116] WHITE SUGAR [C0157]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] CRYSTAL [E0143]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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