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FCDB ID 0185

Soy, textured protein (soy "meat"), cubes, unflavored

Sója extrudovaná ("maso" sójové), kostky, neochucené

Soy, textured protein (soy "meat"), cubes, unflavored

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1330 kJ
Energy 315 kcal
Fat, total (total lipid) 1.5 g
  Fatty acids, saturated 0.11 g
Carbohydrate, available 16.6 g
  Sugars, total 8.3 g
Protein, total 50.6 g
Salt 0 g

Description of this food by LanguaL codes

A0129 A0464 A0629 A0722 A0736 A0765 A0800 A0975 A1236 A1286 B1452 C0236 E0151 F0014 G0003 H0138 H0161 H0352 J0116 K0003 M0166 N0036 P0024

Description of this food by FoodEX2

A03TF

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1330 00012
Energy ENERC kcal 315 00012
Protein, total [NCF:6.25] PROT g 50.6 00012
   Nitrogen, total NT g 8.1 00068
Fat, total (total lipid) [FACF:9.450] FAT g 1.5 00068
Carbohydrate, total CHOT g 33.1 00012
   Carbohydrate, available CHO g 16.6 00012
   Fibre, total dietary FIBT g 16.5 00068
Water WATER g 8.9 00068
Ethanol ALC g 0 00000
Ash (minerals) ASH g 5.9 00068
Vitamins        
Vitamin B1, thiamin THIA mg 0.61 00020
Vitamin B2, riboflavin RIBF mg 0.32 00020
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00020
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00004
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE 2.3 00012
   alpha - tocopherol TOCPHA mg 2.3 00020
Minerals        
Sodium NA mg 1 00068
Magnesium MG mg 276 00020
Phosphorus P mg 685 00020
Potassium K mg 2353 00020
Calcium CA mg 242 00020
Iron FE mg 4.7 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 8.3 00012
   Fructose FRUS g 1.5 00068
   Glucose GLUS g 0 00068
   Lactose LACS g 0 00068
   Maltose MALS g 0 00068
   Saccharose SUCS g 6.8 00068
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.11 00012
   C 4:0 F4:0 g 0 00068
   C 6:0 F6:0 g 0 00068
   C 8:0 F8:0 g 0 00068
   C 10:0 F10:0 g 0 00068
   C 12:0 F12:0 g 0 00068
   C 13:0 F13:0 g 0 00068
   C 14:0 F14:0 g 0 00068
   C 15:0 F15:0 g 0 00068
   C 16:0 F16:0 g 0 00068
   C 17:0 F17:0 g 0 00068
   C 18:0 F18:0 g 0.10 00068
   C 20:0 F20:0 g 0.01 00068
   C 22:0 F22:0 g 0 00068
Fatty acids, monounsaturated FAMS g 0.31 00012
   C 14:1 F14:1CN5 g 0 00068
   C 16:1 F16:1CN7 g 0 00068
   C 17:1 F17:1 g 0 00068
   C 18:1, n-9 F18:1CN9 g 0.31 00068
   C 20:1, n-11 F20:1CN11 g 0 00068
   C 22:1, n-9 F22:1CN9 g 0 00068
Fatty acids, polyunsaturated FAPU g 0.67 00012
n-6 fatty acids FACN6 g 0.67 00012
   C 18:2, n-6 F18:2CN6 g 0.67 00068
   C 18:3, n-6 F18:3CN6 g 0 00068
   C 20:4, n-6 F20:4CN6 g 0 00068
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00068
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00068
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00068
Fatty acids, trans- FATRN g 0 00000
   C 18:1, n-9 trans F18:1TN9 g 0 00000
   C 18:2, n-6 trans F18:2 TTN6 g 0 00000
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0185 Soy, textured protein (soy "meat"), cubes, unflavored
Classification facets Descriptors
A. PRODUCT TYPE [A0361] REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) [A0129]
FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA) [A0464]
FRUITS AND VEGETABLES (CCFAC) [A0629]
32 MISCELLANEOUS FOODS (EFG) [A0722]
13 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EUROCODE2) [A0736]
069 MISCELLANEOUS DERIVED EDIBLE PRODUCTS OF PLANT ORIGIN (DM) (CCPR) [A0765]
MEAT ANALOGUE (EUROFIR) [A0800]
50221300 - CEREAL/GRAIN/PULSE PRODUCTS VARIETY PACKS (GS1 GPC) [A0975]
0300000 - 3. PULSES, DRY (EC) [A1236]
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR) [A1286]
B. FOOD SOURCE [B1564] SOYBEAN [B1452]
C. PART OF PLANT OR ANIMAL [C0116] PROTEIN EXTRACT, CONCENTRATE OR ISOLATE [C0236]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SOLID [E0151]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
FAT REMOVED [H0161]
EXTRUDED [H0352]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PLASTIC BAG OR POUCH [M0166]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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