FCDB ID 0184
Starch, potato
Škrob bramborový

Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 1400 | kJ |
Energy | 330 | kcal |
Fat, total (total lipid) | 0.1 | g |
Fatty acids, saturated | g | |
Carbohydrate, available | 81.7 | g |
Sugars, total | g | |
Protein, total | 0.4 | g |
Salt | g |
Description of this food by LanguaL codes
A0149 A0455 A0629 A0681 A0706 A0731 A0825 A1009 A1229 A1281 B1218 C0203 E0106 F0001 G0003 H0138 J0116 K0003 M0001 N0001 P0024Description of this food by FoodEX2
A011FContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 1400 | 00012 |
Energy | ENERC | kcal | 330 | 00012 |
Protein, total [NCF:6.25] | PROT | g | 0.4 | 00036 |
Nitrogen, total | NT | g | 0.1 | 00012 |
Fat, total (total lipid) [FACF:0.800] | FAT | g | 0.1 | 00036 |
Carbohydrate, total | CHOT | g | 81.8 | 00012 |
Carbohydrate, available | CHO | g | 81.7 | 00012 |
Fibre, total dietary | FIBT | g | 0.1 | 00020 |
Water | WATER | g | 17.4 | 00020 |
Ethanol | ALC | g | 0 | 00000 |
Ash (minerals) | ASH | g | 0.3 | 00020 |
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | 0 | 00036 |
Vitamin B2, riboflavin | RIBF | mg | 0 | 00036 |
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | 0 | 00036 |
Vitamin A | VITA | RE | 0 | 00012 |
Retinol | RETOL | μg | 0 | 00002 |
beta-carotene | CARTB | μg | 0 | 00002 |
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | 0 | 00012 |
alpha - tocopherol | TOCPHA | mg | 0 | 00004 |
Minerals | ||||
Sodium | NA | mg | 8 | 00020 |
Magnesium | MG | mg | 8 | 00002 |
Phosphorus | P | mg | 7 | 00020 |
Potassium | K | mg | 15 | 00020 |
Calcium | CA | mg | 35 | 00036 |
Iron | FE | mg | 1.8 | 00036 |
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | ||
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | ||
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | ||
Starch | STARCH | g | ||
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | ||
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | ||
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | ||
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | ||
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | ||
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | ||
C 20:1, n-11 | F20:1CN11 | g | ||
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | ||
n-6 fatty acids | FACN6 | g | ||
C 18:2, n-6 | F18:2CN6 | g | 0 | 00036 |
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | ||
n-3 fatty acids | FACN3 | g | ||
C 18:3, n-3 | F18:3CN3 | g | ||
C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
Fatty acids, trans- | FATRN | g | ||
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 0 | 00000 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |