FCDB ID 0180
Sweetcorn, kernels, canned
Kukuřice cukrová, sterilovaná
Zea mays L.
Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 428 | kJ |
Energy | 101 | kcal |
Fat, total (total lipid) | 1.1 | g |
Fatty acids, saturated | g | |
Carbohydrate, available | 18.5 | g |
Sugars, total | g | |
Protein, total | 3.1 | g |
Salt | 0.8 | g |
Description of this food by LanguaL codes
A0152 A0455 A0629 A0662 A0705 A0731 A0827 A1009 A1227 A1281 B1380 C0133 E0150 F0014 G0003 H0003 J0123 K0017 M0001 N0001 P0024Description of this food by FoodEX2
A000T#F28.A0BYPContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 428 | 00012 |
Energy | ENERC | kcal | 101 | 00012 |
Protein, total [NCF:6.25] | PROT | g | 3.1 | 00004 |
Nitrogen, total | NT | g | 0.5 | 00012 |
Fat, total (total lipid) [FACF:0.920] | FAT | g | 1.1 | 00004 |
Carbohydrate, total | CHOT | g | 21.0 | 00001, 00002 |
Carbohydrate, available | CHO | g | 18.5 | 00012 |
Fibre, total dietary | FIBT | g | 2.5 | 00004 |
Water | WATER | g | 73.8 | 00004 |
Ethanol | ALC | g | 0 | 00000 |
Ash (minerals) | ASH | g | 1.0 | 00004 |
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | 0.05 | 00004 |
Vitamin B2, riboflavin | RIBF | mg | 0.08 | 00004 |
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | 5.0 | 00004 |
Vitamin A | VITA | RE | 18 | 00012 |
Retinol | RETOL | μg | 0 | 00004 |
beta-carotene | CARTB | μg | 210 | 00002 |
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | 0.5 | 00012 |
alpha - tocopherol | TOCPHA | mg | 0.5 | 00004 |
Minerals | ||||
Sodium | NA | mg | 310 | 00004 |
Magnesium | MG | mg | 23 | 00004 |
Phosphorus | P | mg | 62 | 00004 |
Potassium | K | mg | 200 | 00004 |
Calcium | CA | mg | 3 | 00004 |
Iron | FE | mg | 0.6 | 00004 |
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | 0.8 | 00012 |
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | ||
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | ||
Starch | STARCH | g | ||
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | ||
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | ||
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | ||
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | ||
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | ||
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | ||
C 20:1, n-11 | F20:1CN11 | g | ||
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | ||
n-6 fatty acids | FACN6 | g | 0.52 | 00012 |
C 18:2, n-6 | F18:2CN6 | g | 0.52 | 00004 |
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | ||
n-3 fatty acids | FACN3 | g | ||
C 18:3, n-3 | F18:3CN3 | g | ||
C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
Fatty acids, trans- | FATRN | g | ||
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 0 | 00000 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |