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FCDB ID 0151

Beef, round, boiled

Maso hovězí, kýta, vařená

Beef, round, boiled

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Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 818 kJ
Energy 195 kcal
Fat, total (total lipid) 8.1 g
  Fatty acids, saturated 3.28 g
Carbohydrate, available 0.9 g
  Sugars, total g
Protein, total 29.6 g
Salt 0.7 g

Description of this food by LanguaL codes

A0150 A0459 A0633 A0714 A0726 A0737 A0794 A1018 A1258 A1283 B1161 C0268 E0150 F0014 G0016 H0003 J0003 K0003 M0003 N0024 N0040 P0024 R0499

Description of this food by FoodEX2

A01QX#F28.A07GL

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 818 00012
Energy ENERC kcal 195 00012
Protein, total [NCF:6.25] PROT g 29.6 00012
   Nitrogen, total NT g 4.7 00040
Fat, total (total lipid) [FACF:0.920] FAT g 8.1 00040
Carbohydrate, total CHOT g 0.9 00012
   Carbohydrate, available CHO g 0.9 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 60.1 00040
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.3 00040
Vitamins        
Vitamin B1, thiamin THIA mg 0.02 00040
Vitamin B2, riboflavin RIBF mg 0.25 00040
Niacin equivalents NIAEQ NE
   Niacin NIA mg 4.2 00040
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg 0.31 00040
Vitamin B6 PYRXN mg 0.14 00040
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00000
Vitamin A VITA RE 6 00012
   Retinol RETOL μg 5 00040
   beta-carotene CARTB μg 11 00040
Vitamin D VITD μg
Vitamin E VITE ATE 0.15 00012
   alpha - tocopherol TOCPHA mg 0.15 00040
Minerals        
Sodium NA mg 285 00040
Magnesium MG mg 20 00040
Phosphorus P mg 170 00040
Potassium K mg 206 00040
Calcium CA mg 8 00040
Iron FE mg 4.9 00040
Copper CU mg
Zinc ZN mg 0.64 00040
Selenium SE μg
Iodine ID μg
Salt NACL g 0.7 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 3.28 00012
   C 4:0 F4:0 g 0 00040
   C 6:0 F6:0 g 0 00040
   C 8:0 F8:0 g 0 00040
   C 10:0 F10:0 g 0 00040
   C 12:0 F12:0 g 0.01 00040
   C 13:0 F13:0 g 0 00040
   C 14:0 F14:0 g 0.19 00040
   C 15:0 F15:0 g 0.03 00040
   C 16:0 F16:0 g 2.05 00040
   C 17:0 F17:0 g 0.07 00040
   C 18:0 F18:0 g 0.93 00040
   C 20:0 F20:0 g 0 00040
   C 22:0 F22:0 g 0 00040
Fatty acids, monounsaturated FAMS g 3.89 00012
   C 14:1 F14:1CN5 g 0.05 00040
   C 16:1 F16:1CN7 g 0.37 00040
   C 17:1 F17:1 g 0 00040
   C 18:1, n-9 F18:1CN9 g 3.45 00040
   C 20:1, n-11 F20:1CN11 g 0.02 00040
   C 22:1, n-9 F22:1CN9 g 0 00040
Fatty acids, polyunsaturated FAPU g 0.25 00012
n-6 fatty acids FACN6 g 0.21 00012
   C 18:2, n-6 F18:2CN6 g 0.21 00040
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.04 00012
   C 18:3, n-3 F18:3CN3 g 0.04 00040
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00040
   C 18:2, n-6 trans F18:2 TTN6 g 0 00040
Cholesterol CHORL mg 94 00040
Amino acids        
Glycine GLY mg 1566 00040
Alanine ALA mg 1941 00040
Valine VAL mg 1630 00040
Leucine LEU mg 2673 00040
Isoleucine ILE mg 1533 00040
Serine SER mg 1261 00040
Threonine THR mg 1483 00040
Lysine LYS mg 2005 00040
Aspartic acid ASP mg 2956 00040
Glutamic acid GLU mg 4812 00040
Arginine ARG mg 2055 00040
Cystine CYS mg 487 00040
Methionine MET mg 862 00040
Phenylalanine PHE mg 1347 00040
Tyrosine TYR mg 1281 00040
Tryptophan TRP mg
Histidine HIS mg 1063 00040
Proline PRO mg 1307 00040


A list of attached LanguaL ™ descriptors for the food item:

0151 Beef, round, boiled
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) [A0150]
MEAT AND MEAT PRODUCTS (CIAA) [A0459]
MEAT AND MEAT PRODUCTS (CCFAC) [A0633]
24 RED MEAT AND MEAT PRODUCTS (EFG) [A0714]
03 MEAT AND MEAT PRODUCTS (EUROCODE2) [A0726]
030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR) [A0737]
RED MEAT (EUROFIR) [A0794]
10000012 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (PERISHABLE) (GS1 G
1010000 - MEAT (EC) [A1258]
1300 BEEF PRODUCTS (USDA SR) [A1283]
B. FOOD SOURCE [B1564] CATTLE [B1161]
C. PART OF PLANT OR ANIMAL [C0116] SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN [C0268]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] BOILED IN LARGE AMOUNT OF LIQUID [G0016]
H. TREATMENT APPLIED [H0111] NO TREATMENT APPLIED [H0003]
J. PRESERVATION METHOD [J0107] NO PRESERVATION METHOD USED [J0003]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] NO CONTAINER OR WRAPPING USED [M0003]
N. FOOD CONTACT SURFACE [N0010] COATING ENAMEL [N0024]
GLASS [N0040]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CONTINENTAL CLIMATIC ZONE [R0499]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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