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FCDB ID 0146

Wheat, flour, fine, T 530, ash content max. 0.6% DM

Mouka pšeničná, hladká, světlá, T 530, obsah popela max. 0,6 % v suš.

Wheat, flour, fine, T 530, ash content max. 0.6% DM

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1460 kJ
Energy 344 kcal
Fat, total (total lipid) 1.7 g
  Fatty acids, saturated 0.22 g
Carbohydrate, available 68.9 g
  Sugars, total 1.1 g
Protein, total 11.9 g
Salt 0 g

Description of this food by LanguaL codes

A0149 A0457 A0631 A0693 A0729 A0759 A0813 A0962 A1240 A1290 B1312 C0208 E0106 F0003 G0003 H0138 J0116 K0003 M0159 N0039 P0024 R0499

Description of this food by FoodEX2

A003Y

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1460 00012
Energy ENERC kcal 344 00012
Protein, total [NCF:6.25] PROT g 11.9 00012
   Nitrogen, total NT g 1.9 00040
Fat, total (total lipid) [FACF:0.670] FAT g 1.7 00040
Carbohydrate, total CHOT g 72.0 00012
   Carbohydrate, available CHO g 68.9 00012
   Fibre, total dietary FIBT g 3.1 00040
Water WATER g 13.9 00040
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0.5 00040
Vitamins        
Vitamin B1, thiamin THIA mg 0.18 00040
Vitamin B2, riboflavin RIBF mg 0.04 00040
Niacin equivalents NIAEQ NE
   Niacin NIA mg 1.1 00040
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg 0.40 00040
Vitamin B6 PYRXN mg 0.07 00040
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00040
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00000
   beta-carotene CARTB μg 4 00040
Vitamin D VITD μg
Vitamin E VITE ATE 0.43 00012
   alpha - tocopherol TOCPHA mg 0.43 00040
Minerals        
Sodium NA mg 1 00040
Magnesium MG mg 26 00040
Phosphorus P mg 121 00040
Potassium K mg 133 00040
Calcium CA mg 21 00040
Iron FE mg 1.0 00040
Copper CU mg
Zinc ZN mg 0.73 00040
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 1.1 00069
   Fructose FRUS g 0.1 00069
   Glucose GLUS g 0.3 00069
   Lactose LACS g 0 00069
   Maltose MALS g 0.4 00069
   Saccharose SUCS g 0.3 00069
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.22 00012
   C 4:0 F4:0 g 0 00040
   C 6:0 F6:0 g 0 00040
   C 8:0 F8:0 g 0 00040
   C 10:0 F10:0 g 0 00040
   C 12:0 F12:0 g 0 00040
   C 13:0 F13:0 g 0 00040
   C 14:0 F14:0 g 0 00040
   C 15:0 F15:0 g 0 00040
   C 16:0 F16:0 g 0.20 00040
   C 17:0 F17:0 g 0 00040
   C 18:0 F18:0 g 0.02 00040
   C 20:0 F20:0 g 0 00040
   C 22:0 F22:0 g 0 00040
Fatty acids, monounsaturated FAMS g 0.19 00012
   C 14:1 F14:1CN5 g 0 00040
   C 16:1 F16:1CN7 g 0.01 00040
   C 17:1 F17:1 g 0 00040
   C 18:1, n-9 F18:1CN9 g 0.17 00040
   C 20:1, n-11 F20:1CN11 g 0.01 00040
   C 22:1, n-9 F22:1CN9 g 0 00040
Fatty acids, polyunsaturated FAPU g 0.73 00012
n-6 fatty acids FACN6 g 0.68 00012
   C 18:2, n-6 F18:2CN6 g 0.68 00040
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.05 00012
   C 18:3, n-3 F18:3CN3 g 0.05 00040
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00040
   C 18:2, n-6 trans F18:2 TTN6 g 0 00040
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg 431 00040
Alanine ALA mg 356 00040
Valine VAL mg 520 00040
Leucine LEU mg 841 00040
Isoleucine ILE mg 447 00040
Serine SER mg 582 00040
Threonine THR mg 334 00040
Lysine LYS mg 457 00040
Aspartic acid ASP mg 509 00040
Glutamic acid GLU mg 4294 00040
Arginine ARG mg 496 00040
Cystine CYS mg 444 00040
Methionine MET mg 162 00040
Phenylalanine PHE mg 625 00040
Tyrosine TYR mg 379 00040
Tryptophan TRP mg
Histidine HIS mg 248 00040
Proline PRO mg 1431 00040


A list of attached LanguaL ™ descriptors for the food item:

0146 Wheat, flour, fine, T 530, ash content max. 0.6% DM
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MILLED GRAIN OR STARCH PRODUCT (US CFR) [A0149]
CEREALS AND CEREAL PRODUCTS (CIAA) [A0457]
CEREALS AND CEREAL PRODUCTS (CCFAC) [A0631]
03 FLOUR (EFG) [A0693]
06 GRAINS AND GRAIN PRODUCTS (EUROCODE2) [A0729]
058 MILLED CEREAL PRODUCTS (EARLY MILLING STAGES) (CM) (CCPR) [A0759]
FLOUR OR STARCH (EUROFIR) [A0813]
10000203 - FLOUR - CEREAL/PULSE (SHELF STABLE) (GS1 GPC) [A0962]
0500000 - 5. CEREALS (EC) [A1240]
2000 CEREAL GRAINS AND PASTA (USDA SR) [A1290]
B. FOOD SOURCE [B1564] WHEAT [B1312]
C. PART OF PLANT OR ANIMAL [C0116] SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) [C0208]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] FINELY GROUND [E0106]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PAPERBOARD OR PAPER CONTAINER [M0159]
N. FOOD CONTACT SURFACE [N0010] PAPER OR PAPERBOARD [N0043]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CONTINENTAL CLIMATIC ZONE [R0499]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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