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FCDB ID 0140

Milk, condensed, wholefat, not sweetened

Mléko zahuštěné, plnotučné, neslazené

Milk, condensed, wholefat, not sweetened

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 668 kJ
Energy 160 kcal
Fat, total (total lipid) 9.0 g
  Fatty acids, saturated 5.82 g
Carbohydrate, available 11.7 g
  Sugars, total 11.7 g
Protein, total 8.0 g
Salt 0.3 g

Description of this food by LanguaL codes

A0148 A0452 A0626 A0721 A0724 A0775 A0781 A1045 A1259 A1271 B1201 C0235 E0139 F0014 G0003 H0138 J0123 K0003 M0151 N0019 P0024

Description of this food by FoodEX2

A02PF#F10.A077A

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 668 00012
Energy ENERC kcal 160 00012
Protein, total [NCF:6.38] PROT g 8.0 00034
   Nitrogen, total NT g 1.3 00012
Fat, total (total lipid) [FACF:0.945] FAT g 9.0 00034
Carbohydrate, total CHOT g 11.7 00034
   Carbohydrate, available CHO g 11.7 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 69.5 00034
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.8 00034
Vitamins        
Vitamin B1, thiamin THIA mg 0.06 00036
Vitamin B2, riboflavin RIBF mg 0.16 00036
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00036
Vitamin A VITA RE 80 00012
   Retinol RETOL μg 77 00012
   beta-carotene CARTB μg 40 00012
Vitamin D VITD μg 0.13 00012
Vitamin E VITE ATE 0.23 00012
   alpha - tocopherol TOCPHA mg 0.23 00012
Minerals        
Sodium NA mg 106 00034
Magnesium MG mg 26 00034
Phosphorus P mg 249 00034
Potassium K mg 355 00034
Calcium CA mg 322 00034
Iron FE mg 0.1 00034
Copper CU mg 0.12 00034
Zinc ZN mg 0.824 00034
Selenium SE μg
Iodine ID μg 34 00034
Salt NACL g 0.3 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 11.7 00012
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g 11.7 00034
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 5.82 00012
   C 4:0 F4:0 g 0.31 00012
   C 6:0 F6:0 g 0.20 00012
   C 8:0 F8:0 g 0.13 00012
   C 10:0 F10:0 g 0.28 00012
   C 12:0 F12:0 g 0.35 00012
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.99 00012
   C 15:0 F15:0 g
   C 16:0 F16:0 g 2.66 00012
   C 17:0 F17:0 g
   C 18:0 F18:0 g 0.91 00012
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 2.43 00012
   C 14:1 F14:1CN5 g 0.13 00012
   C 16:1 F16:1CN7 g 0.20 00012
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 2.00 00012
   C 20:1, n-11 F20:1CN11 g 0.11 00012
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.26 00012
n-6 fatty acids FACN6 g 0.19 00012
   C 18:2, n-6 F18:2CN6 g 0.19 00012
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.07 00012
   C 18:3, n-3 F18:3CN3 g 0.07 00012
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 28 00036
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0140 Milk, condensed, wholefat, not sweetened
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MILK OR MILK PRODUCT (US CFR) [A0148]
DAIRY PRODUCTS (CIAA) [A0452]
DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC) [A0626]
31 OTHER MILK PRODUCTS (EFG) [A0721]
01 MILK AND MILK PRODUCTS (EUROCODE2) [A0724]
090 MANUFACTURED MILK PRODUCTS (SINGLE INGREDIENT) OF ANIMAL ORIGIN (LI) (CCPR)
PROCESSED MILK (EUROFIR) [A0781]
10000026 - MILK/MILK SUBSTITUTES (SHELF STABLE) (GS1 GPC) [A1045]
1020000 - MILK AND MILK PRODUCTS (EC) [A1259]
0100 DAIRY AND EGG PRODUCTS (USDA SR) [A1271]
B. FOOD SOURCE [B1564] COW [B1201]
C. PART OF PLANT OR ANIMAL [C0116] MILK [C0235]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES [E0139]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] STERILIZED BY HEAT [J0123]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] METAL CONTAINER [M0151]
N. FOOD CONTACT SURFACE [N0010] MILK ENAMEL [N0019]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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