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FCDB ID 0014

Palacinka, pancake (crape) with jam, retail

Palačinka se zavařeninou, trh

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 842 kJ
Energy 199 kcal
Fat, total (total lipid) 4.1 g
  Fatty acids, saturated 0.70 g
Carbohydrate, available g
  Sugars, total g
Protein, total 5.2 g
Salt 0.5 g

Description of this food by LanguaL codes

A0194 A0467 A0641 A0722 A0735 A0776 A0861 A1087 A1259 A1292 B1201 C0235 E0153 F0014 G0008 H0158 H0186 H0319 J0001 K0003 M0001 N0001 P0024 R0515 Z0119

Description of this food by FoodEX2

A00CL#F04.A003X$F04.A01MM$F04.A02LV$F04.A0F6E

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 842 00012
Energy ENERC kcal 199 00012
Protein, total [NCF:6.25] PROT g 5.2 00012
   Nitrogen, total NT g 0.8 00010
Fat, total (total lipid) [FACF:0.956] FAT g 4.1 00010
Carbohydrate, total CHOT g 35.4 00012
   Carbohydrate, available CHO g
   Fibre, total dietary FIBT g
Water WATER g 54.4 00010
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0.9 00010
Vitamins        
Vitamin B1, thiamin THIA mg 0.04 00010
Vitamin B2, riboflavin RIBF mg 0.12 00010
Niacin equivalents NIAEQ NE
   Niacin NIA mg 0.2 00010
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg 0.02 00010
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00009
Vitamin A VITA RE 1 00012
   Retinol RETOL μg 0 00010
   beta-carotene CARTB μg 10 00010
Vitamin D VITD μg
Vitamin E VITE ATE 1.01 00012
   alpha - tocopherol TOCPHA mg 1.01 00010
Minerals        
Sodium NA mg 191 00010
Magnesium MG mg 7 00010
Phosphorus P mg 102 00010
Potassium K mg 83 00010
Calcium CA mg 53 00010
Iron FE mg 0.3 00010
Copper CU mg 0.05 00010
Zinc ZN mg 0.39 00010
Selenium SE μg
Iodine ID μg 14.4 00010
Salt NACL g 0.5 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.70 00012
   C 4:0 F4:0 g 0 00010
   C 6:0 F6:0 g 0 00010
   C 8:0 F8:0 g 0 00010
   C 10:0 F10:0 g 0 00010
   C 12:0 F12:0 g 0 00010
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.01 00010
   C 15:0 F15:0 g
   C 16:0 F16:0 g 0.49 00010
   C 17:0 F17:0 g
   C 18:0 F18:0 g 0.17 00010
   C 20:0 F20:0 g 0.02 00010
   C 22:0 F22:0 g 0.01 00010
Fatty acids, monounsaturated FAMS g 1.49 00012
   C 14:1 F14:1CN5 g 0 00010
   C 16:1 F16:1CN7 g 0.03 00010
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 1.44 00010
   C 20:1, n-11 F20:1CN11 g 0.02 00010
   C 22:1, n-9 F22:1CN9 g 0 00010
Fatty acids, polyunsaturated FAPU g 1.73 00012
n-6 fatty acids FACN6 g 1.51 00012
   C 18:2, n-6 F18:2CN6 g 1.51 00010
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.22 00012
   C 18:3, n-3 F18:3CN3 g 0.22 00010
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0014 Palacinka, pancake (crape) with jam, retail
Classification facets Descriptors
A. PRODUCT TYPE [A0361] PANCAKE OR WAFFLE (US CFR) [A0194]
OTHER FOODS (CIAA) [A0467]
COMPOSITE FOODS (CCFAC) [A0641]
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
092 MANUFACTURED MILK PRODUCTS (MULTI INGREDIENT) OF ANIMAL ORIGIN (LM) (CCPR)
PREPARED FOOD PRODUCT (EUROFIR) [A0861]
10000298 - DOUGH BASED PRODUCTS - READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) [A1087]
1020000 - MILK AND MILK PRODUCTS (EC) [A1259]
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR) [A1292]
B. FOOD SOURCE [B1564] COW [B1201]
C. PART OF PLANT OR ANIMAL [C0116] MILK [C0235]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM. [E0153]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] GRIDDLED [G0008]
H. TREATMENT APPLIED [H0111] SUCROSE ADDED [H0158]
EGG ADDED [H0186]
WHEAT ADDED [H0319]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CZECH REPUBLIC [R0515]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005] RESTAURANT OR FAST FOOD PREPARED [Z0119]
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