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FCDB ID 0139

Cheese, processed, Maratonec, 65% fidm

Sýr, tavený, jemný, Maratónec, 65 %, t. v s.

Cheese, processed, Maratonec, 65% fidm

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1330 kJ
Energy 321 kcal
Fat, total (total lipid) 29.5 g
  Fatty acids, saturated 19.09 g
Carbohydrate, available 2.7 g
  Sugars, total 2.7 g
Protein, total 11.1 g
Salt 2.3 g

Description of this food by LanguaL codes

A0282 A0452 A0626 A0721 A0724 A0776 A0787 A1032 A1259 A1271 B1201 C0245 E0119 F0022 G0003 H0119 H0306 J0001 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A031C

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1330 00012
Energy ENERC kcal 321 00012
Protein, total [NCF:6.38] PROT g 11.1 00034
   Nitrogen, total NT g 1.7 00012
Fat, total (total lipid) [FACF:0.945] FAT g 29.5 00034
Carbohydrate, total CHOT g 2.7 00034
   Carbohydrate, available CHO g 2.7 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 54.3 00034
Ethanol ALC g 0 00000
Ash (minerals) ASH g 2.4 00034
Vitamins        
Vitamin B1, thiamin THIA mg 0.02 00036
Vitamin B2, riboflavin RIBF mg 0.47 00036
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00036
Vitamin A VITA RE 262 00012
   Retinol RETOL μg 251 00012
   beta-carotene CARTB μg 130 00012
Vitamin D VITD μg 0.30 00012
Vitamin E VITE ATE 0.75 00012
   alpha - tocopherol TOCPHA mg 0.75 00004
Minerals        
Sodium NA mg 902 00034
Magnesium MG mg 15 00034
Phosphorus P mg 379 00034
Potassium K mg 62 00034
Calcium CA mg 361 00034
Iron FE mg 0.3 00034
Copper CU mg 0.06 00034
Zinc ZN mg 1.60 00034
Selenium SE μg
Iodine ID μg 10.0 00034
Salt NACL g 2.3 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 2.7 00012
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g 2.7 00034
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 19.09 00012
   C 4:0 F4:0 g 1.00 00012
   C 6:0 F6:0 g 0.65 00012
   C 8:0 F8:0 g 0.41 00012
   C 10:0 F10:0 g 0.91 00012
   C 12:0 F12:0 g 1.15 00012
   C 13:0 F13:0 g
   C 14:0 F14:0 g 3.25 00012
   C 15:0 F15:0 g
   C 16:0 F16:0 g 8.73 00012
   C 17:0 F17:0 g
   C 18:0 F18:0 g 2.98 00012
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 7.97 00012
   C 14:1 F14:1CN5 g 0.41 00012
   C 16:1 F16:1CN7 g 0.65 00012
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 6.55 00012
   C 20:1, n-11 F20:1CN11 g 0.35 00012
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.86 00012
n-6 fatty acids FACN6 g 0.62 00012
   C 18:2, n-6 F18:2CN6 g 0.62 00012
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.24 00012
   C 18:3, n-3 F18:3CN3 g 0.24 00012
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 97 00012
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0139 Cheese, processed, Maratonec, 65% fidm
Classification facets Descriptors
A. PRODUCT TYPE [A0361] PROCESSED CHEESE PRODUCT (US CFR) [A0282]
DAIRY PRODUCTS (CIAA) [A0452]
DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC) [A0626]
31 OTHER MILK PRODUCTS (EFG) [A0721]
01 MILK AND MILK PRODUCTS (EUROCODE2) [A0724]
092 MANUFACTURED MILK PRODUCTS (MULTI INGREDIENT) OF ANIMAL ORIGIN (LM) (CCPR)
PROCESSED CHEESE (EUROFIR) [A0787]
10000028 - CHEESE/CHEESE SUBSTITUTES (PERISHABLE) (GS1 GPC) [A1032]
1020000 - MILK AND MILK PRODUCTS (EC) [A1259]
0100 DAIRY AND EGG PRODUCTS (USDA SR) [A1271]
B. FOOD SOURCE [B1564] COW [B1201]
C. PART OF PLANT OR ANIMAL [C0116] CURD [C0245]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMISOLID WITH SMOOTH CONSISTENCY [E0119]
F. EXTENT OF HEAT TREATMENT [F0011] HEAT-TREATED [F0022]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] MICROBIALLY/ENZYMATICALLY MODIFIED [H0119]
HOMOGENIZED OR EMULSIFIED [H0306]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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