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FCDB ID 0131

Curd, reduced fat

Tvaroh nízkotučný (jemný)

Curd, reduced fat

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 460 kJ
Energy 109 kcal
Fat, total (total lipid) 3.1 g
  Fatty acids, saturated 1.85 g
Carbohydrate, available 2.9 g
  Sugars, total 2.9 g
Protein, total 17.3 g
Salt 0.07 g

Description of this food by LanguaL codes

A0185 A0314 A0452 A0626 A0720 A0724 A0775 A0786 A1032 A1211 A1218 A1259 A1271 B1201 C0245 E0119 F0018 G0003 H0252 J0131 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A02QK#F07.A06ZS

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 460 00012
Energy ENERC kcal 109 00012
Protein, total [NCF:6.25] PROT g 17.3 00012
   Nitrogen, total NT g 2.77 00072
Fat, total (total lipid) [FACF:0.945] FAT g 3.1 00072
Carbohydrate, total CHOT g 2.9 00012
   Carbohydrate, available CHO g 2.9 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 75.3 00072
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.2 00072
Vitamins        
Vitamin B1, thiamin THIA mg 0.04 00036
Vitamin B2, riboflavin RIBF mg 0.38 00036
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg 0.60 00048
Vitamin B6 PYRXN mg 0.06 00048
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00036
Vitamin A VITA RE 29 00012
   Retinol RETOL μg 26 00012
   beta-carotene CARTB μg 14 00012
Vitamin D VITD μg 0.09 00012
Vitamin E VITE ATE 0.08 00012
   alpha - tocopherol TOCPHA mg 0.08 00012
Minerals        
Sodium NA mg 28 00072
Magnesium MG mg 7 00034
Phosphorus P mg 208 00034
Potassium K mg 107 00034
Calcium CA mg 110 00034
Iron FE mg 0.2 00034
Copper CU mg 0.02 00034
Zinc ZN mg 0.62 00034
Selenium SE μg
Iodine ID μg 17.0 00034
Salt NACL g 0.07 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 2.9 00012
   Fructose FRUS g 0 00072
   Glucose GLUS g 0 00072
   Lactose LACS g 2.9 00072
   Maltose MALS g 0 00072
   Saccharose SUCS g 0 00072
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 1.85 00012
   C 4:0 F4:0 g 0 00072
   C 6:0 F6:0 g 0.06 00072
   C 8:0 F8:0 g 0.03 00072
   C 10:0 F10:0 g 0.08 00072
   C 12:0 F12:0 g 0.09 00072
   C 13:0 F13:0 g 0 00072
   C 14:0 F14:0 g 0.32 00072
   C 15:0 F15:0 g 0 00072
   C 16:0 F16:0 g 0.93 00072
   C 17:0 F17:0 g 0 00072
   C 18:0 F18:0 g 0.33 00072
   C 20:0 F20:0 g 0 00072
   C 22:0 F22:0 g 0 00072
Fatty acids, monounsaturated FAMS g 0.81 00012
   C 14:1 F14:1CN5 g 0 00072
   C 16:1 F16:1CN7 g 0.05 00072
   C 17:1 F17:1 g 0 00072
   C 18:1, n-9 F18:1CN9 g 0.76 00072
   C 20:1, n-11 F20:1CN11 g 0 00072
   C 22:1, n-9 F22:1CN9 g 0 00072
Fatty acids, polyunsaturated FAPU g 0.09 00012
n-6 fatty acids FACN6 g 0.07 00012
   C 18:2, n-6 F18:2CN6 g 0.07 00072
   C 18:3, n-6 F18:3CN6 g 0 00072
   C 20:4, n-6 F20:4CN6 g 0 00072
n-3 fatty acids FACN3 g 0.01 00012
   C 18:3, n-3 F18:3CN3 g 0.01 00072
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00072
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00072
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00072
   C 18:2, n-6 trans F18:2 TTN6 g 0 00072
Cholesterol CHORL mg 10 00012
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0131 Curd, reduced fat
Classification facets Descriptors
A. PRODUCT TYPE [A0361] UNCURED CHEESE (US CFR) [A0185]
SOFT CHEESE (CODEX) [A0314]
DAIRY PRODUCTS (CIAA) [A0452]
DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC) [A0626]
30 CHEESE (EFG) [A0720]
01 MILK AND MILK PRODUCTS (EUROCODE2) [A0724]
090 MANUFACTURED MILK PRODUCTS (SINGLE INGREDIENT) OF ANIMAL ORIGIN (LI) (CCPR)
UNCURED CHEESE (EUROFIR) [A0786]
10000028 - CHEESE/CHEESE SUBSTITUTES (PERISHABLE) (GS1 GPC) [A1032]
UNRIPENED (CODEX) [A1211]
SKIM CHEESE (CODEX) [A1218]
1020000 - MILK AND MILK PRODUCTS (EC) [A1259]
0100 DAIRY AND EGG PRODUCTS (USDA SR) [A1271]
B. FOOD SOURCE [B1564] COW [B1201]
C. PART OF PLANT OR ANIMAL [C0116] CURD [C0245]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMISOLID WITH SMOOTH CONSISTENCY [E0119]
F. EXTENT OF HEAT TREATMENT [F0011] PARTIALLY HEAT-TREATED [F0018]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] ENZYMATICALLY MODIFIED [H0252]
J. PRESERVATION METHOD [J0107] PRESERVED BY CHILLING [J0131]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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