FCDB ID 0013
French fries, retail
Hranolky bramborové, smažené, trh
Content per 100 g edible portion
Edible conversion factor 1
| Component name | Value | Unit |
|---|---|---|
| Energy | 1310 | kJ |
| Energy | 314 | kcal |
| Fat, total (total lipid) | 15.5 | g |
| Fatty acids, saturated | 3.96 | g |
| Carbohydrate, available | g | |
| Sugars, total | g | |
| Protein, total | 4.3 | g |
| Salt | 0.3 | g |
Description of this food by LanguaL codes
A0152 A0455 A0629 A0662 A0706 A0731 A0830 A1121 A1228 A1291 B1218 C0238 E0152 F0014 G0029 H0233 H0367 J0001 K0003 M0001 N0001 P0024 Z0111Description of this food by FoodEX2
A0BYVContent per 100 g edible portion
Edible conversion factor 1
| Component name | EuroFIR ID | Unit | Value | Reference |
|---|---|---|---|---|
| Proximates | ||||
| Energy | ENERC | kJ | 1310 | 00012 |
| Energy | ENERC | kcal | 314 | 00012 |
| Protein, total [NCF:6.25] | PROT | g | 4.3 | 00012 |
| Nitrogen, total | NT | g | 0.7 | 00010 |
| Fat, total (total lipid) [FACF:0.956] | FAT | g | 15.5 | 00010 |
| Carbohydrate, total | CHOT | g | 39.2 | 00012 |
| Carbohydrate, available | CHO | g | ||
| Fibre, total dietary | FIBT | g | ||
| Water | WATER | g | 39.6 | 00010 |
| Ethanol | ALC | g | 0 | 00000 |
| Ash (minerals) | ASH | g | 1.5 | 00010 |
| Vitamins | ||||
| Vitamin B1, thiamin | THIA | mg | 0.10 | 00010 |
| Vitamin B2, riboflavin | RIBF | mg | 0.05 | 00010 |
| Niacin equivalents | NIAEQ | NE | ||
| Niacin | NIA | mg | 3.0 | 00010 |
| Folate, total | FOL | μg | ||
| Pantothenic acid (vitamin B5) | PANTAC | mg | ||
| Vitamin B6 | PYRXN | mg | 0.43 | 00010 |
| Vitamin B12 | VITB12 | μg | ||
| Vitamin C | VITC | mg | 1.1 | 00009 |
| Vitamin A | VITA | RE | 23 | 00012 |
| Retinol | RETOL | μg | 20 | 00010 |
| beta-carotene | CARTB | μg | 30 | 00010 |
| Vitamin D | VITD | μg | ||
| Vitamin E | VITE | ATE | 2.10 | 00012 |
| alpha - tocopherol | TOCPHA | mg | 2.10 | 00010 |
| Minerals | ||||
| Sodium | NA | mg | 116 | 00010 |
| Magnesium | MG | mg | 26 | 00010 |
| Phosphorus | P | mg | 128 | 00010 |
| Potassium | K | mg | 543 | 00010 |
| Calcium | CA | mg | 14 | 00010 |
| Iron | FE | mg | 0.5 | 00010 |
| Copper | CU | mg | 0.15 | 00010 |
| Zinc | ZN | mg | 0.63 | 00010 |
| Selenium | SE | μg | ||
| Iodine | ID | μg | 3.6 | 00010 |
| Salt | NACL | g | 0.3 | 00012 |
| Sugars, starch, polyoles, organic acids | ||||
| Sugars, total | SUGAR | g | ||
| Fructose | FRUS | g | ||
| Glucose | GLUS | g | ||
| Lactose | LACS | g | ||
| Maltose | MALS | g | ||
| Saccharose | SUCS | g | ||
| Starch | STARCH | g | ||
| Organic acids | OA | g | ||
| Polyols | POLY | g | ||
| Fatty acids and cholesterol | ||||
| Fatty acids, saturated | FASAT | g | 3.96 | 00012 |
| C 4:0 | F4:0 | g | 0 | 00010 |
| C 6:0 | F6:0 | g | 0 | 00010 |
| C 8:0 | F8:0 | g | 0 | 00010 |
| C 10:0 | F10:0 | g | 0 | 00010 |
| C 12:0 | F12:0 | g | 0 | 00010 |
| C 13:0 | F13:0 | g | ||
| C 14:0 | F14:0 | g | 0.03 | 00010 |
| C 15:0 | F15:0 | g | ||
| C 16:0 | F16:0 | g | 2.44 | 00010 |
| C 17:0 | F17:0 | g | ||
| C 18:0 | F18:0 | g | 1.32 | 00010 |
| C 20:0 | F20:0 | g | 0.10 | 00010 |
| C 22:0 | F22:0 | g | 0.07 | 00010 |
| Fatty acids, monounsaturated | FAMS | g | 9.14 | 00012 |
| C 14:1 | F14:1CN5 | g | 0 | 00010 |
| C 16:1 | F16:1CN7 | g | 0.04 | 00010 |
| C 17:1 | F17:1 | g | ||
| C 18:1, n-9 | F18:1CN9 | g | 8.87 | 00010 |
| C 20:1, n-11 | F20:1CN11 | g | 0.18 | 00010 |
| C 22:1, n-9 | F22:1CN9 | g | 0.05 | 00010 |
| Fatty acids, polyunsaturated | FAPU | g | 1.58 | 00012 |
| n-6 fatty acids | FACN6 | g | 1.19 | 00012 |
| C 18:2, n-6 | F18:2CN6 | g | 1.19 | 00010 |
| C 18:3, n-6 | F18:3CN6 | g | ||
| C 20:4, n-6 | F20:4CN6 | g | ||
| n-3 fatty acids | FACN3 | g | 0.39 | 00012 |
| C 18:3, n-3 | F18:3CN3 | g | 0.39 | 00010 |
| C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
| C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
| C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
| Fatty acids, trans- | FATRN | g | ||
| C 18:1, n-9 trans | F18:1TN9 | g | ||
| C 18:2, n-6 trans | F18:2 TTN6 | g | ||
| Cholesterol | CHORL | mg | ||
| Amino acids | ||||
| Glycine | GLY | mg | ||
| Alanine | ALA | mg | ||
| Valine | VAL | mg | ||
| Leucine | LEU | mg | ||
| Isoleucine | ILE | mg | ||
| Serine | SER | mg | ||
| Threonine | THR | mg | ||
| Lysine | LYS | mg | ||
| Aspartic acid | ASP | mg | ||
| Glutamic acid | GLU | mg | ||
| Arginine | ARG | mg | ||
| Cystine | CYS | mg | ||
| Methionine | MET | mg | ||
| Phenylalanine | PHE | mg | ||
| Tyrosine | TYR | mg | ||
| Tryptophan | TRP | mg | ||
| Histidine | HIS | mg | ||
| Proline | PRO | mg |