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FCDB ID 0129

Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)

Výrobek mléčný, Tradiční pomazánkové (dříve Pomazánkové máslo)

Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1330 kJ
Energy 323 kcal
Fat, total (total lipid) 32.0 g
  Fatty acids, saturated 20.70 g
Carbohydrate, available 5.7 g
  Sugars, total 5.7 g
Protein, total 3.0 g
Salt 0.1 g

Description of this food by LanguaL codes

A0148 A0452 A0627 A0721 A0724 A0776 A0783 A1028 A1259 A1271 B1201 C0123 E0119 F0018 G0003 H0128 H0146 H0184 H0306 J0120 J0131 J0151 K0003 M0172 N0036 P0024 R0515

Description of this food by FoodEX2

A039C#F07.A073X

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1330 00012
Energy ENERC kcal 323 00012
Protein, total [NCF:6.25] PROT g 3.0 00034
   Nitrogen, total NT g 0.5 00012
Fat, total (total lipid) [FACF:0.945] FAT g 32.0 00034
Carbohydrate, total CHOT g 5.7 00034
   Carbohydrate, available CHO g 5.7 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 57.0 00034
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.0 00034
Vitamins        
Vitamin B1, thiamin THIA mg 0.01 00036
Vitamin B2, riboflavin RIBF mg 0.04 00036
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00036
Vitamin A VITA RE 284 00012
   Retinol RETOL μg 272 00012
   beta-carotene CARTB μg 141 00012
Vitamin D VITD μg 0.32 00012
Vitamin E VITE ATE 0.82 00012
   alpha - tocopherol TOCPHA mg 0.82 00004
Minerals        
Sodium NA mg 343 00034
Magnesium MG mg 11 00034
Phosphorus P mg 101 00034
Potassium K mg 144 00034
Calcium CA mg 130 00034
Iron FE mg 0 00034
Copper CU mg 0.01 00034
Zinc ZN mg 0.33 00034
Selenium SE μg
Iodine ID μg 13.6 00034
Salt NACL g 0.1 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 5.7 00012
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g 5.7 00034
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 20.70 00012
   C 4:0 F4:0 g 1.09 00012
   C 6:0 F6:0 g 0.70 00012
   C 8:0 F8:0 g 0.45 00012
   C 10:0 F10:0 g 0.99 00012
   C 12:0 F12:0 g 1.25 00012
   C 13:0 F13:0 g
   C 14:0 F14:0 g 3.52 00012
   C 15:0 F15:0 g
   C 16:0 F16:0 g 9.47 00012
   C 17:0 F17:0 g
   C 18:0 F18:0 g 3.23 00012
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 8.64 00012
   C 14:1 F14:1CN5 g 0.45 00012
   C 16:1 F16:1CN7 g 0.70 00012
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 7.10 00012
   C 20:1, n-11 F20:1CN11 g 0.38 00012
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.93 00012
n-6 fatty acids FACN6 g 0.67 00012
   C 18:2, n-6 F18:2CN6 g 0.67 00012
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.26 00012
   C 18:3, n-3 F18:3CN3 g 0.26 00012
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 106 00012
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0129 Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MILK OR MILK PRODUCT (US CFR) [A0148]
DAIRY PRODUCTS (CIAA) [A0452]
FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) [A0627]
31 OTHER MILK PRODUCTS (EFG) [A0721]
01 MILK AND MILK PRODUCTS (EUROCODE2) [A0724]
092 MANUFACTURED MILK PRODUCTS (MULTI INGREDIENT) OF ANIMAL ORIGIN (LM) (CCPR)
FERMENTED MILK PRODUCT (EUROFIR) [A0783]
10000168 - BUTTER/BUTTER SUBSTITUTES (PERISHABLE) (GS1 GPC) [A1028]
1020000 - MILK AND MILK PRODUCTS (EC) [A1259]
0100 DAIRY AND EGG PRODUCTS (USDA SR) [A1271]
B. FOOD SOURCE [B1564] COW [B1201]
C. PART OF PLANT OR ANIMAL [C0116] CREAM OR CREAM COMPONENT [C0123]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMISOLID WITH SMOOTH CONSISTENCY [E0119]
F. EXTENT OF HEAT TREATMENT [F0011] PARTIALLY HEAT-TREATED [F0018]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FERMENTED/MODIFIED, MULTIPLE COMPONENT [H0128]
STARCH ADDED [H0146]
MILK ADDED [H0184]
HOMOGENIZED OR EMULSIFIED [H0306]
J. PRESERVATION METHOD [J0107] PRESERVED BY HEAT TREATMENT [J0120]
PRESERVED BY CHILLING [J0131]
INGREDIENT PRESERVED BY HEAT TREATMENT [J0151]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PLASTIC CONTAINER [M0172]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CZECH REPUBLIC [R0515]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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