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FCDB ID 1229

Potato fiber

Vláknina, bramborová

Solanum

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 947 kJ
Energy 230 kcal
Fat, total (total lipid) 0.7 g
  Fatty acids, saturated 0 g
Carbohydrate, available 19.4 g
  Sugars, total 1.2 g
Protein, total 5.0 g
Salt 0.06 g

Description of this food by LanguaL codes

A0152 A0455 A0629 A0662 A0722 A0731 A0813 B1218 C0280 E0106 F0001 G0003 H0130 H0138 J0116 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A0EVR#F01.A05KG$F27.A00ZT

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 947 00012
Energy ENERC kcal 230 00012
Protein, total [NCF:6.25] PROT g 5.0 00012
   Nitrogen, total NT g 0.80 00105
Fat, total (total lipid) [FACF:0.956] FAT g 0.7 00105
Carbohydrate, total CHOT g 81.9 00012
   Carbohydrate, available CHO g 19.4 00012
   Fibre, total dietary FIBT g 62.1 00105
Water WATER g 9.2 00105
Ethanol ALC g
Ash (minerals) ASH g 3.1 00105
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 25 00105
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.06 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 1.2 00012
   Fructose FRUS g 0.42 00105
   Glucose GLUS g 0.38 00105
   Lactose LACS g 0 00000
   Maltose MALS g 0 00105
   Saccharose SUCS g 0.38 00105
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0 00012
   C 4:0 F4:0 g 0 00000
   C 6:0 F6:0 g 0 00000
   C 8:0 F8:0 g 0 00000
   C 10:0 F10:0 g 0 00000
   C 12:0 F12:0 g 0 00000
   C 13:0 F13:0 g 0 00000
   C 14:0 F14:0 g 0 00000
   C 15:0 F15:0 g 0 00000
   C 16:0 F16:0 g 0 00000
   C 17:0 F17:0 g 0 00000
   C 18:0 F18:0 g 0 00000
   C 20:0 F20:0 g 0 00000
   C 22:0 F22:0 g 0 00000
Fatty acids, monounsaturated FAMS g 0 00012
   C 14:1 F14:1CN5 g 0 00000
   C 16:1 F16:1CN7 g 0 00000
   C 17:1 F17:1 g 0 00000
   C 18:1, n-9 F18:1CN9 g 0 00000
   C 20:1, n-11 F20:1CN11 g 0 00000
   C 22:1, n-9 F22:1CN9 g 0 00000
Fatty acids, polyunsaturated FAPU g 0 00012
n-6 fatty acids FACN6 g 0 00012
   C 18:2, n-6 F18:2CN6 g 0 00000
   C 18:3, n-6 F18:3CN6 g 0 00000
   C 20:4, n-6 F20:4CN6 g 0 00000
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00000
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00000
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00000
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00000
   C 18:2, n-6 trans F18:2 TTN6 g 0 00000
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

1229 Potato fiber
Classification facets Descriptors
A. PRODUCT TYPE [A0361] VEGETABLE OR VEGETABLE PRODUCT (US CFR) [A0152]
FRUITS AND VEGETABLES (CIAA) [A0455]
FRUITS AND VEGETABLES (CCFAC) [A0629]
14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) [A0662]
32 MISCELLANEOUS FOODS (EFG) [A0722]
08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2) [A0731]
FLOUR OR STARCH (EUROFIR) [A0813]
B. FOOD SOURCE [B1564] POTATO [B1218]
C. PART OF PLANT OR ANIMAL [C0116] CARBOHYDRATE OR RELATED COMPOUND [C0280]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] FINELY GROUND [E0106]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] PHYSICALLY/CHEMICALLY MODIFIED [H0130]
WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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