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FCDB ID 1200

Spice, Sumah, dried

Koření, sumah, sušený

Rhus coriaria

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1015 kJ
Energy 246 kcal
Fat, total (total lipid) 6.2 g
  Fatty acids, saturated 0.74 g
Carbohydrate, available 20.8 g
  Sugars, total 1.3 g
Protein, total 3.7 g
Salt 4.63 g

Description of this food by LanguaL codes

A0463 A0637 A0689 A0722 A0735 A0853 A1170 A1250 A1272 B2161 C0167 E0106 F0022 G0003 H0138 J0117 K0001 M0001 N0001 P0024

Description of this food by FoodEX2

A0CYK#F28.A07KG$F28.A07LA

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1015 00012
Energy ENERC kcal 246 00012
Protein, total [NCF:6.25] PROT g 3.7 00012
   Nitrogen, total NT g 0.59 00105
Fat, total (total lipid) [FACF:0.800] FAT g 6.2 00105
Carbohydrate, total CHOT g 66.8 00012
   Carbohydrate, available CHO g 20.8 00012
   Fibre, total dietary FIBT g 46.0 00105
Water WATER g 16.3 00105
Ethanol ALC g
Ash (minerals) ASH g 6.9 00105
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 1852 00105
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 4.63 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 1.3 00012
   Fructose FRUS g 0.85 00105
   Glucose GLUS g 0.42 00105
   Lactose LACS g 0 00000
   Maltose MALS g 0 00105
   Saccharose SUCS g 0 00105
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.74 00012
   C 4:0 F4:0 g 0 00105
   C 6:0 F6:0 g 0 00105
   C 8:0 F8:0 g 0 00105
   C 10:0 F10:0 g 0 00105
   C 12:0 F12:0 g 0 00105
   C 13:0 F13:0 g 0 00105
   C 14:0 F14:0 g 0.01 00105
   C 15:0 F15:0 g 0 00105
   C 16:0 F16:0 g 0.56 00105
   C 17:0 F17:0 g 0 00105
   C 18:0 F18:0 g 0.14 00105
   C 20:0 F20:0 g 0.02 00105
   C 22:0 F22:0 g 0.01 00105
Fatty acids, monounsaturated FAMS g 1.56 00012
   C 14:1 F14:1CN5 g 0 00105
   C 16:1 F16:1CN7 g 0.01 00105
   C 17:1 F17:1 g 0 00105
   C 18:1, n-9 F18:1CN9 g 1.53 00105
   C 20:1, n-11 F20:1CN11 g 0.02 00105
   C 22:1, n-9 F22:1CN9 g 0 00105
Fatty acids, polyunsaturated FAPU g 2.70 00012
n-6 fatty acids FACN6 g 2.63 00012
   C 18:2, n-6 F18:2CN6 g 2.63 00105
   C 18:3, n-6 F18:3CN6 g 0 00105
   C 20:4, n-6 F20:4CN6 g 0 00105
n-3 fatty acids FACN3 g 0.07 00012
   C 18:3, n-3 F18:3CN3 g 0.07 00105
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00105
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00105
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00105
   C 18:2, n-6 trans F18:2 TTN6 g 0 00105
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

1200 Spice, Sumah, dried
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) [A0463]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) [A0637
028 SPICES (HS) (CODEX) [A0689]
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
SPICE, CONDIMENT OR OTHER INGREDIENT (EUROFIR) [A0853]
10000049 - HERBS/SPICES (SHELF STABLE) (GS1 GPC) [A1170]
0820000 - SPICES, FRUITS AND BERRIES (EC) [A1250]
0200 SPICES AND HERBS (USDA SR) [A1272]
B. FOOD SOURCE [B1564] SUMAC [B2161]
C. PART OF PLANT OR ANIMAL [C0116] FRUIT [C0167]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] FINELY GROUND [E0106]
F. EXTENT OF HEAT TREATMENT [F0011] HEAT-TREATED [F0022]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] HEAT DRIED [J0117]
K. PACKING MEDIUM [K0020] PACKING MEDIUM NOT KNOWN [K0001]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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