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FCDB ID 0012

Smazenka, bread with egg pancake, onion and mustard, retail

Smaženka, trh

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 997 kJ
Energy 238 kcal
Fat, total (total lipid) 13.2 g
  Fatty acids, saturated 1.39 g
Carbohydrate, available g
  Sugars, total g
Protein, total 7.5 g
Salt 1.3 g

Description of this food by LanguaL codes

A0172 A0461 A0635 A0667 A0718 A0725 A0861 A1061 A1260 A1291 B1713 C0225 E0104 F0023 G0027 H0212 H0221 H0319 H0349 J0001 K0001 M0001 N0001 P0024 R0515 Z0119

Description of this food by FoodEX2

A005K#F04.A00CL$F04.A00HC$F04.A0F6E$F04.A044J

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 997 00012
Energy ENERC kcal 238 00012
Protein, total [NCF:6.25] PROT g 7.5 00012
   Nitrogen, total NT g 1.2 00010
Fat, total (total lipid) [FACF:0.956] FAT g 13.2 00010
Carbohydrate, total CHOT g 22.4 00012
   Carbohydrate, available CHO g
   Fibre, total dietary FIBT g
Water WATER g 55.1 00010
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.8 00010
Vitamins        
Vitamin B1, thiamin THIA mg 0.09 00010
Vitamin B2, riboflavin RIBF mg 0.17 00010
Niacin equivalents NIAEQ NE
   Niacin NIA mg 0.6 00010
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg 0.14 00010
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00009
Vitamin A VITA RE 54 00012
   Retinol RETOL μg 40 00010
   beta-carotene CARTB μg 170 00010
Vitamin D VITD μg
Vitamin E VITE ATE 3.17 00012
   alpha - tocopherol TOCPHA mg 3.17 00010
Minerals        
Sodium NA mg 501 00010
Magnesium MG mg 18 00010
Phosphorus P mg 131 00010
Potassium K mg 139 00010
Calcium CA mg 37 00010
Iron FE mg 1.0 00010
Copper CU mg 0.04 00010
Zinc ZN mg 0.80 00010
Selenium SE μg
Iodine ID μg 23.6 00010
Salt NACL g 1.3 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 1.39 00012
   C 4:0 F4:0 g 0 00010
   C 6:0 F6:0 g 0 00010
   C 8:0 F8:0 g 0 00010
   C 10:0 F10:0 g 0 00010
   C 12:0 F12:0 g 0 00010
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0 00010
   C 15:0 F15:0 g
   C 16:0 F16:0 g 0.96 00010
   C 17:0 F17:0 g
   C 18:0 F18:0 g 0.31 00010
   C 20:0 F20:0 g 0.07 00010
   C 22:0 F22:0 g 0.05 00010
Fatty acids, monounsaturated FAMS g 7.76 00012
   C 14:1 F14:1CN5 g 0 00010
   C 16:1 F16:1CN7 g 0.07 00010
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 7.33 00010
   C 20:1, n-11 F20:1CN11 g 0.19 00010
   C 22:1, n-9 F22:1CN9 g 0.17 00010
Fatty acids, polyunsaturated FAPU g 3.16 00012
n-6 fatty acids FACN6 g 2.39 00012
   C 18:2, n-6 F18:2CN6 g 2.39 00010
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.77 00012
   C 18:3, n-3 F18:3CN3 g 0.77 00010
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0012 Smazenka, bread with egg pancake, onion and mustard, retail
Classification facets Descriptors
A. PRODUCT TYPE [A0361] PREPARED FOOD PRODUCT (US CFR) [A0172]
EGG AND EGG PRODUCTS (CIAA) [A0461]
EGG AND EGG PRODUCTS (CCFAC) [A0635]
19 MANUFACTURED FOOD (MULTI-INGREDIENT) OF ANIMAL ORIGIN (CCPR) [A0667]
28 EGGS (EFG) [A0718]
02 EGG AND EGG PRODUCTS (EUROCODE2) [A0725]
PREPARED FOOD PRODUCT (EUROFIR) [A0861]
50190000 - PREPARED/PRESERVED FOODS (GS1 GPC) [A1061]
1030000 - BIRDS EGGS (EC) [A1260]
2100 FAST FOODS (USDA SR) [A1291]
B. FOOD SOURCE [B1564] HEN [B1713]
C. PART OF PLANT OR ANIMAL [C0116] WHOLE EGG WITHOUT SHELL [C0225]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE AND PIECES [E0104]
F. EXTENT OF HEAT TREATMENT [F0011] HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT [F0023]
G. COOKING METHOD [G0002] SAUTEED [G0027]
H. TREATMENT APPLIED [H0111] VEGETABLE ADDED [H0212]
FAT OR OIL ADDED [H0221]
WHEAT ADDED [H0319]
ONION ADDED [H0349]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] PACKING MEDIUM NOT KNOWN [K0001]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CZECH REPUBLIC [R0515]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005] RESTAURANT OR FAST FOOD PREPARED [Z0119]
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