You are here Homepage » Food » Fruit puree, model recipe

FCDB ID 1198

Fruit puree, model recipe

Protlak ovocný, modelová receptura

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 497 kJ
Energy 117 kcal
Fat, total (total lipid) 1.6 g
  Fatty acids, saturated 1.12 g
Carbohydrate, available 24.4 g
  Sugars, total 24.4 g
Protein, total 0.3 g
Salt 0.01 g

Description of this food by LanguaL codes

A0143 A0455 A0629 A0663 A0707 A0732 A0834 A0990 A1224 A1279 B1245 C0229 E0135 F0014 G0018 G0020 H0148 H0749 J0003 K0003 M0003 N0003 P0024

Description of this food by FoodEX2

A01QJ#F01.A0ERN$F27.A04RK

Add item to clipboard

Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 497 00012
Energy ENERC kcal 117 00012
Protein, total [NCF:0.00] PROT g 0.3 00012
   Nitrogen, total NT g 0 00099
Fat, total (total lipid) [FACF:0.000] FAT g 1.6 00099
Carbohydrate, total CHOT g 26.4 00012
   Carbohydrate, available CHO g 24.4 00012
   Fibre, total dietary FIBT g 2.0 00099
Water WATER g 71.6
Ethanol ALC g
Ash (minerals) ASH g 0.2 00099
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 3 00099
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.01 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 24.4 00012
   Fructose FRUS g 8.5 00099
   Glucose GLUS g 2.7 00099
   Lactose LACS g 0 00099
   Maltose MALS g 0 00099
   Saccharose SUCS g 13.2 00099
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 1.12 00012
   C 4:0 F4:0 g 0 00099
   C 6:0 F6:0 g 0 00099
   C 8:0 F8:0 g 0 00099
   C 10:0 F10:0 g 0 00099
   C 12:0 F12:0 g 0.71 00099
   C 13:0 F13:0 g 0 00099
   C 14:0 F14:0 g 0 00099
   C 15:0 F15:0 g 0 00099
   C 16:0 F16:0 g 0 00099
   C 17:0 F17:0 g 0.04 00099
   C 18:0 F18:0 g 0.37 00099
   C 20:0 F20:0 g 0 00099
   C 22:0 F22:0 g 0 00099
Fatty acids, monounsaturated FAMS g 0 00012
   C 14:1 F14:1CN5 g 0 00099
   C 16:1 F16:1CN7 g 0 00099
   C 17:1 F17:1 g 0 00099
   C 18:1, n-9 F18:1CN9 g 0 00099
   C 20:1, n-11 F20:1CN11 g 0 00099
   C 22:1, n-9 F22:1CN9 g 0 00099
Fatty acids, polyunsaturated FAPU g 0.09 00012
n-6 fatty acids FACN6 g 0.09 00012
   C 18:2, n-6 F18:2CN6 g 0.09 00099
   C 18:3, n-6 F18:3CN6 g 0 00099
   C 20:4, n-6 F20:4CN6 g 0 00099
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00099
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00099
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00099
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00099
   C 18:2, n-6 trans F18:2 TTN6 g 0 00099
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

1198 Fruit puree, model recipe
Classification facets Descriptors
A. PRODUCT TYPE [A0361] FRUIT OR FRUIT PRODUCT (US CFR) [A0143]
FRUITS AND VEGETABLES (CIAA) [A0455]
FRUITS AND VEGETABLES (CCFAC) [A0629]
15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) [A0663]
17 FRUITS (EFG) [A0707]
09 FRUIT AND FRUIT PRODUCTS (EUROCODE2) [A0732]
PROCESSED FRUIT PRODUCT (EUROFIR) [A0834]
10000205 - FRUIT - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) [A0990]
0130000 - POME FRUIT (EC) [A1224]
0900 FRUITS AND FRUIT JUICES (USDA SR) [A1279]
B. FOOD SOURCE [B1564] APPLE [B1245]
C. PART OF PLANT OR ANIMAL [C0116] FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED [C0229]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMILIQUID WITH SMOOTH CONSISTENCY [E0135]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] BOILED AND UNDRAINED [G0018]
SIMMERED, POACHED OR STEWED [G0020]
H. TREATMENT APPLIED [H0111] WATER ADDED [H0148]
WHITE SUGAR ADDED [H0749]
J. PRESERVATION METHOD [J0107] NO PRESERVATION METHOD USED [J0003]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] NO CONTAINER OR WRAPPING USED [M0003]
N. FOOD CONTACT SURFACE [N0010] NO FOOD CONTACT SURFACE PRESENT [N0003]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
Add item to clipboard