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FCDB ID 1197

Ice cream, model recipe

Mražený krém, modelová receptura

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1097 kJ
Energy 261 kcal
Fat, total (total lipid) 13.9 g
  Fatty acids, saturated 5.77 g
Carbohydrate, available 32.6 g
  Sugars, total 31.2 g
Protein, total 3.1 g
Salt 0.09 g

Description of this food by LanguaL codes

A0227 A0454 A0628 A0721 A0724 A0776 A0789 A1042 A1259 A1271 B1201 C0235 E0130 F0023 G0003 H0231 H0345 H0555 H0749 J0128 K0003 M0003 N0003 P0024 P0220 P0226

Description of this food by FoodEX2

A0C68

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1097 00012
Energy ENERC kcal 261 00012
Protein, total [NCF:0.00] PROT g 3.1 00012
   Nitrogen, total NT g 0.50 00102
Fat, total (total lipid) [FACF:0.000] FAT g 13.9 00102
Carbohydrate, total CHOT g 33.0 00012
   Carbohydrate, available CHO g 32.6 00012
   Fibre, total dietary FIBT g 0.4 00102
Water WATER g 49.6 00102
Ethanol ALC g
Ash (minerals) ASH g 1.1 00102
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 40 00102
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.09 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 31.2 00012
   Fructose FRUS g 0.9 00102
   Glucose GLUS g 1.1 00102
   Lactose LACS g 1.7 00102
   Maltose MALS g 0 00102
   Saccharose SUCS g 27.5 00102
Starch STARCH g 1.4
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 5.77 00012
   C 4:0 F4:0 g 0 00102
   C 6:0 F6:0 g 0 00102
   C 8:0 F8:0 g 0 00102
   C 10:0 F10:0 g 0 00102
   C 12:0 F12:0 g 1.4 00102
   C 13:0 F13:0 g 0 00102
   C 14:0 F14:0 g 0.8 00102
   C 15:0 F15:0 g 0 00102
   C 16:0 F16:0 g 1.9 00102
   C 17:0 F17:0 g 0 00102
   C 18:0 F18:0 g 1.7 00102
   C 20:0 F20:0 g 0 00102
   C 22:0 F22:0 g 0 00102
Fatty acids, monounsaturated FAMS g 5.0 00012
   C 14:1 F14:1CN5 g 0 00102
   C 16:1 F16:1CN7 g 0.1 00102
   C 17:1 F17:1 g 0 00102
   C 18:1, n-9 F18:1CN9 g 5.0 00102
   C 20:1, n-11 F20:1CN11 g 0 00102
   C 22:1, n-9 F22:1CN9 g 0 00102
Fatty acids, polyunsaturated FAPU g 0.3 00012
n-6 fatty acids FACN6 g 0.3 00012
   C 18:2, n-6 F18:2CN6 g 0.3 00102
   C 18:3, n-6 F18:3CN6 g 0 00102
   C 20:4, n-6 F20:4CN6 g 0 00102
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00102
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00102
   C 22:5, n-3 (DPA) F22:5CN3 g 0
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00102
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00102
   C 18:2, n-6 trans F18:2 TTN6 g 0 00102
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

1197 Ice cream, model recipe
Classification facets Descriptors
A. PRODUCT TYPE [A0361] ICE CREAM (US CFR) [A0227]
EDIBLE ICES (CIAA) [A0454]
EDIBLE ICES, INCLUDING SHERBET AND SORBET (CCFAC) [A0628]
31 OTHER MILK PRODUCTS (EFG) [A0721]
01 MILK AND MILK PRODUCTS (EUROCODE2) [A0724]
092 MANUFACTURED MILK PRODUCTS (MULTI INGREDIENT) OF ANIMAL ORIGIN (LM) (CCPR)
FROZEN DAIRY DESSERT (EUROFIR) [A0789]
50131700 - MILK/MILK SUBSTITUTES (GS1 GPC) [A1042]
1020000 - MILK AND MILK PRODUCTS (EC) [A1259]
0100 DAIRY AND EGG PRODUCTS (USDA SR) [A1271]
B. FOOD SOURCE [B1564] COW [B1201]
C. PART OF PLANT OR ANIMAL [C0116] MILK [C0235]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID [E0130]
F. EXTENT OF HEAT TREATMENT [F0011] HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT [F0023]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] CHOCOLATE OR COCOA ADDED [H0231]
PALM, PALM KERNEL OR COCONUT OIL ADDED [H0345]
LECITHINS ADDED (EC/CODEX) [H0555]
WHITE SUGAR ADDED [H0749]
J. PRESERVATION METHOD [J0107] SLOW FROZEN [J0128]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] NO CONTAINER OR WRAPPING USED [M0003]
N. FOOD CONTACT SURFACE [N0010] NO FOOD CONTACT SURFACE PRESENT [N0003]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE) [P0220]
COCOA AND PRODUCTS THEREOF [P0226]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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