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FCDB ID 1191

Sunflower protein

Slunečnicový protein

Helianthus

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1494 kJ
Energy 358 kcal
Fat, total (total lipid) 12.1 g
  Fatty acids, saturated 1.32 g
Carbohydrate, available 2.1 g
  Sugars, total 5.0 g
Protein, total 48.0 g
Salt 0 g

Description of this food by LanguaL codes

A0305 A0467 A0686 A0722 A0730 A0823 A1005 A1238 A1282 B1547 C0236 E0106 F0001 G0003 H0130 J0003 K0001 M0001 N0001 P0024

Description of this food by FoodEX2

A0EVD#F27.A015L

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1494 00012
Energy ENERC kcal 358 00012
Protein, total [NCF:6.25] PROT g 48.0 00012
   Nitrogen, total NT g 7.67 00103
Fat, total (total lipid) [FACF:0.956] FAT g 12.1 00103
Carbohydrate, total CHOT g 26.5 00012
   Carbohydrate, available CHO g 2.1 00012
   Fibre, total dietary FIBT g 24.4 00103
Water WATER g 7.0 00103
Ethanol ALC g
Ash (minerals) ASH g 7.3 00103
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 1 00103
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 5.0 00012
   Fructose FRUS g 0.08 00103
   Glucose GLUS g 0 00103
   Lactose LACS g 0 00000
   Maltose MALS g 0 00103
   Saccharose SUCS g 4.93 00103
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 1.32 00012
   C 4:0 F4:0 g 0 00103
   C 6:0 F6:0 g 0 00103
   C 8:0 F8:0 g 0 00103
   C 10:0 F10:0 g 0 00103
   C 12:0 F12:0 g 0 00103
   C 13:0 F13:0 g 0 00103
   C 14:0 F14:0 g 0 00103
   C 15:0 F15:0 g 0 00103
   C 16:0 F16:0 g 0.82 00103
   C 17:0 F17:0 g 0 00103
   C 18:0 F18:0 g 0.47 00103
   C 20:0 F20:0 g 0.03 00103
   C 22:0 F22:0 g 0 00103
Fatty acids, monounsaturated FAMS g 3.99 00012
   C 14:1 F14:1CN5 g 0 00103
   C 16:1 F16:1CN7 g 0 00103
   C 17:1 F17:1 g 0 00103
   C 18:1, n-9 F18:1CN9 g 3.99 00103
   C 20:1, n-11 F20:1CN11 g 0 00103
   C 22:1, n-9 F22:1CN9 g 0 00103
Fatty acids, polyunsaturated FAPU g 5.96 00012
n-6 fatty acids FACN6 g 5.95 00012
   C 18:2, n-6 F18:2CN6 g 5.95 00103
   C 18:3, n-6 F18:3CN6 g 0 00103
   C 20:4, n-6 F20:4CN6 g 0 00103
n-3 fatty acids FACN3 g 0.01 00012
   C 18:3, n-3 F18:3CN3 g 0.01 00103
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00103
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00103
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00103
   C 18:2, n-6 trans F18:2 TTN6 g 0 00103
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

1191 Sunflower protein
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SEED OR SEED PRODUCT (US CFR) [A0305]
OTHER FOODS (CIAA) [A0467]
023 OILSEED (SO) (CCPR) [A0686]
32 MISCELLANEOUS FOODS (EFG) [A0722]
07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2) [A0730]
NUT, SEED OR KERNEL (EUROFIR) [A0823]
10000008 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) [A1005]
0401000 - OILSEEDS (EC) [A1238]
1200 NUT AND SEED PRODUCTS (USDA SR) [A1282]
B. FOOD SOURCE [B1564] SUNFLOWER [B1547]
C. PART OF PLANT OR ANIMAL [C0116] PROTEIN EXTRACT, CONCENTRATE OR ISOLATE [C0236]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] FINELY GROUND [E0106]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] PHYSICALLY/CHEMICALLY MODIFIED [H0130]
J. PRESERVATION METHOD [J0107] NO PRESERVATION METHOD USED [J0003]
K. PACKING MEDIUM [K0020] PACKING MEDIUM NOT KNOWN [K0001]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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