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FCDB ID 1161

Seaweed, brown algae Kelp

Řasa mořská Kelp

Phaeophyceae

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 807 kJ
Energy 197 kcal
Fat, total (total lipid) 4.0 g
  Fatty acids, saturated 0.72 g
Carbohydrate, available 7.89 g
  Sugars, total 0 g
Protein, total 4.9 g
Salt 8.49 g

Description of this food by LanguaL codes

A0152 A0467 A0629 A0650 A0722 A0735 A0827 A0987 A1268 A1281 B1744 C0247 E0106 F0003 G0003 H0001 J0001 K0001 M0117 N0036 P0003 R0266 R0316

Description of this food by FoodEX2

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 807 00012
Energy ENERC kcal 197 00012
Protein, total [NCF:6.25] PROT g 4.9 00012
   Nitrogen, total NT g 0.78 00100
Fat, total (total lipid) [FACF:0.956] FAT g 4.0 00100
Carbohydrate, total CHOT g 63.17 00012
   Carbohydrate, available CHO g 7.89 00012
   Fibre, total dietary FIBT g 55.28 00100
Water WATER g 9.2 00100
Ethanol ALC g
Ash (minerals) ASH g 18.8 00100
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 3395 00100
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 8.49 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00012
   Fructose FRUS g 0 00100
   Glucose GLUS g 0 00100
   Lactose LACS g 0 00000
   Maltose MALS g 0 00100
   Saccharose SUCS g 0 00100
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.72 00012
   C 4:0 F4:0 g 0 00100
   C 6:0 F6:0 g 0 00100
   C 8:0 F8:0 g 0 00100
   C 10:0 F10:0 g 0 00100
   C 12:0 F12:0 g 0 00100
   C 13:0 F13:0 g 0 00100
   C 14:0 F14:0 g 0.34 00100
   C 15:0 F15:0 g 0 00100
   C 16:0 F16:0 g 0.36 00100
   C 17:0 F17:0 g 0 00100
   C 18:0 F18:0 g 0.03 00100
   C 20:0 F20:0 g 0 00100
   C 22:0 F22:0 g 0 00100
Fatty acids, monounsaturated FAMS g 2.16 00012
   C 14:1 F14:1CN5 g 0 00100
   C 16:1 F16:1CN7 g 0.05 00100
   C 17:1 F17:1 g 0 00100
   C 18:1, n-9 F18:1CN9 g 2.11 00100
   C 20:1, n-11 F20:1CN11 g 0 00100
   C 22:1, n-9 F22:1CN9 g 0 00100
Fatty acids, polyunsaturated FAPU g 0.93 00012
n-6 fatty acids FACN6 g 0.70 00012
   C 18:2, n-6 F18:2CN6 g 0.38 00100
   C 18:3, n-6 F18:3CN6 g 0 00100
   C 20:4, n-6 F20:4CN6 g 0.32 00100
n-3 fatty acids FACN3 g 0.22 00012
   C 18:3, n-3 F18:3CN3 g 0.10 00100
   C 20:5, n-3 (EPA) F20:5CN3 g 0.13 00100
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00100
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00100
   C 18:2, n-6 trans F18:2 TTN6 g 0 00100
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

1161 Seaweed, brown algae Kelp
Classification facets Descriptors
A. PRODUCT TYPE [A0361] VEGETABLE OR VEGETABLE PRODUCT (US CFR) [A0152]
OTHER FOODS (CIAA) [A0467]
FRUITS AND VEGETABLES (CCFAC) [A0629]
02 VEGETABLES (CCPR) [A0650]
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
VEGETABLE PRODUCT (EUROFIR) [A0827]
50100000 - FRUITS/VEGETABLES/NUTS/SEEDS (GS1 GPC) [A0987]
0290000 - SEA WEEDS (EC) [A1268]
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR) [A1281]
B. FOOD SOURCE [B1564] KELP [B1744]
C. PART OF PLANT OR ANIMAL [C0116] PART OF ALGAE OR FUNGUS [C0247]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] FINELY GROUND [E0106]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] PACKING MEDIUM NOT KNOWN [K0001]
M. CONTAINER OR WRAPPING [M0100] PAPER BAG, SACK OR POUCH, PLASTIC LINER [M0117]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] CONSUMER GROUP NOT APPLICABLE [P0003]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] JAPAN [R0266]
NORWAY [R0316]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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