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FCDB ID 1159

Pears, freeze-dried

Hruška, lyofilizovaná

Pyrus communis

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1511 kJ
Energy 358 kcal
Fat, total (total lipid) 0.7 g
  Fatty acids, saturated 0.11 g
Carbohydrate, available 79.44 g
  Sugars, total 56.47 g
Protein, total 1.4 g
Salt 0.01 g

Description of this food by LanguaL codes

A0143 A0455 A0629 A0669 A0707 A0732 A0834 A0991 A1224 A1279 B1344 C0137 E0100 F0003 G0003 H0138 J0116 K0001 M0186 M0260 N0036 P0024 R0355

Description of this food by FoodEX2

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1511 00012
Energy ENERC kcal 358 00012
Protein, total [NCF:6.25] PROT g 1.4 00012
   Nitrogen, total NT g 0.22 00100
Fat, total (total lipid) [FACF:0.800] FAT g 0.7 00100
Carbohydrate, total CHOT g 93.58 00012
   Carbohydrate, available CHO g 79.44 00012
   Fibre, total dietary FIBT g 14.14 00100
Water WATER g 2.8 00100
Ethanol ALC g
Ash (minerals) ASH g 1.7 00100
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 3 00100
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.01 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 56.47 00012
   Fructose FRUS g 39.69 00100
   Glucose GLUS g 12.47 00100
   Lactose LACS g 0 00000
   Maltose MALS g 0 00100
   Saccharose SUCS g 4.31 00100
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.11 00012
   C 4:0 F4:0 g 0 00100
   C 6:0 F6:0 g 0 00100
   C 8:0 F8:0 g 0 00100
   C 10:0 F10:0 g 0 00100
   C 12:0 F12:0 g 0 00100
   C 13:0 F13:0 g 0 00100
   C 14:0 F14:0 g 0 00100
   C 15:0 F15:0 g 0 00100
   C 16:0 F16:0 g 0.09 00100
   C 17:0 F17:0 g 0 00100
   C 18:0 F18:0 g 0.01 00100
   C 20:0 F20:0 g 0 00100
   C 22:0 F22:0 g 0 00100
Fatty acids, monounsaturated FAMS g 0.05 00012
   C 14:1 F14:1CN5 g 0 00100
   C 16:1 F16:1CN7 g 0 00100
   C 17:1 F17:1 g 0 00100
   C 18:1, n-9 F18:1CN9 g 0.05 00100
   C 20:1, n-11 F20:1CN11 g 0 00100
   C 22:1, n-9 F22:1CN9 g 0 00100
Fatty acids, polyunsaturated FAPU g 0.40 00012
n-6 fatty acids FACN6 g 0.31 00012
   C 18:2, n-6 F18:2CN6 g 0.31 00100
   C 18:3, n-6 F18:3CN6 g 0 00100
   C 20:4, n-6 F20:4CN6 g 0 00100
n-3 fatty acids FACN3 g 0.09 00012
   C 18:3, n-3 F18:3CN3 g 0.09 00100
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00100
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00100
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00100
   C 18:2, n-6 trans F18:2 TTN6 g 0 00100
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

1159 Pears, freeze-dried
Classification facets Descriptors
A. PRODUCT TYPE [A0361] FRUIT OR FRUIT PRODUCT (US CFR) [A0143]
FRUITS AND VEGETABLES (CIAA) [A0455]
FRUITS AND VEGETABLES (CCFAC) [A0629]
002 POME FRUITS (FP) (CCPR) [A0669]
17 FRUITS (EFG) [A0707]
09 FRUIT AND FRUIT PRODUCTS (EUROCODE2) [A0732]
PROCESSED FRUIT PRODUCT (EUROFIR) [A0834]
10000206 - FRUIT - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) [A0991]
0130000 - POME FRUIT (EC) [A1224]
0900 FRUITS AND FRUIT JUICES (USDA SR) [A1279]
B. FOOD SOURCE [B1564] PEAR [B1344]
C. PART OF PLANT OR ANIMAL [C0116] FRUIT, PEEL PRESENT [C0137]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] DIVIDED INTO PIECES, THICKNESS <0.3 CM. [E0100]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] PACKING MEDIUM NOT KNOWN [K0001]
M. CONTAINER OR WRAPPING [M0100] PLASTIC CONTAINER, FLEXIBLE OR FILM [M0186]
PLASTIC GASKET [M0260]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] EUROPE [R0355]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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