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FCDB ID 0114

Milk, defatted

Mléko nízkotučné (odtučněné)

Milk, defatted

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 160 kJ
Energy 38 kcal
Fat, total (total lipid) 0.5 g
  Fatty acids, saturated 0.32 g
Carbohydrate, available 4.9 g
  Sugars, total 4.9 g
Protein, total 3.4 g
Salt 0.1 g

Description of this food by LanguaL codes

A0148 A0452 A0626 A0719 A0724 A0770 A0780 A1044 A1259 A1271 B1201 C0235 E0123 F0018 G0003 H0325 J0120 J0131 K0003 M0001 N0001 P0024 P0040

Description of this food by FoodEX2

A02MA

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 160 00012
Energy ENERC kcal 38 00012
Protein, total [NCF:6.38] PROT g 3.4 00034
   Nitrogen, total NT g 0.5 00012
Fat, total (total lipid) [FACF:0.945] FAT g 0.5 00034
Carbohydrate, total CHOT g 4.9 00034
   Carbohydrate, available CHO g 4.9 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 90.5 00034
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0.8 00034
Vitamins        
Vitamin B1, thiamin THIA mg 0.04 00036
Vitamin B2, riboflavin RIBF mg 0.13 00036
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 1.1 00036
Vitamin A VITA RE 4 00012
   Retinol RETOL μg 4 00012
   beta-carotene CARTB μg 2 00012
Vitamin D VITD μg 0.08 00012
Vitamin E VITE ATE 0.01 00012
   alpha - tocopherol TOCPHA mg 0.01 00004
Minerals        
Sodium NA mg 41 00034
Magnesium MG mg 10 00034
Phosphorus P mg 96 00034
Potassium K mg 137 00034
Calcium CA mg 124 00034
Iron FE mg 0 00034
Copper CU mg 0.01 00034
Zinc ZN mg 0.32 00034
Selenium SE μg
Iodine ID μg 13.0 00034
Salt NACL g 0.1 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 4.9 00012
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g 4.9 00034
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.32 00012
   C 4:0 F4:0 g 0.02 00012
   C 6:0 F6:0 g 0.01 00012
   C 8:0 F8:0 g 0.01 00012
   C 10:0 F10:0 g 0.02 00012
   C 12:0 F12:0 g 0.02 00012
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.06 00012
   C 15:0 F15:0 g
   C 16:0 F16:0 g 0.15 00012
   C 17:0 F17:0 g
   C 18:0 F18:0 g 0.05 00012
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 0.14 00012
   C 14:1 F14:1CN5 g 0.01 00012
   C 16:1 F16:1CN7 g 0.01 00012
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 0.11 00012
   C 20:1, n-11 F20:1CN11 g 0.01 00012
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.01 00012
n-6 fatty acids FACN6 g 0.01 00012
   C 18:2, n-6 F18:2CN6 g 0.01 00012
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00012
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 6 00012
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0114 Milk, defatted
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MILK OR MILK PRODUCT (US CFR) [A0148]
DAIRY PRODUCTS (CIAA) [A0452]
DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC) [A0626]
29 MILK (EFG) [A0719]
01 MILK AND MILK PRODUCTS (EUROCODE2) [A0724]
082 SECONDARY MILK PRODUCTS (LS) (CCPR) [A0770]
LIQUID MILK (EUROFIR) [A0780]
10000025 - MILK/MILK SUBSTITUTES (PERISHABLE) (GS1 GPC) [A1044]
1020000 - MILK AND MILK PRODUCTS (EC) [A1259]
0100 DAIRY AND EGG PRODUCTS (USDA SR) [A1271]
B. FOOD SOURCE [B1564] COW [B1201]
C. PART OF PLANT OR ANIMAL [C0116] MILK [C0235]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES [E0123]
F. EXTENT OF HEAT TREATMENT [F0011] PARTIALLY HEAT-TREATED [F0018]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FAT PARTIALLY REMOVED, LESS THAN 50% REMAINING [H0325]
J. PRESERVATION METHOD [J0107] PRESERVED BY HEAT TREATMENT [J0120]
PRESERVED BY CHILLING [J0131]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
REDUCED FAT FOOD [P0040]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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