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FCDB ID 1107

Milk chocolate, model recipe

Tabulková mléčná čokoláda, modelová receptura

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 2343 kJ
Energy 561 kcal
Fat, total (total lipid) 33.8 g
  Fatty acids, saturated 21.2 g
Carbohydrate, available 56.2 g
  Sugars, total 54.6 g
Protein, total 6.9 g
Salt 0.21 g

Description of this food by LanguaL codes

A0272 A0456 A0630 A0663 A0699 A0733 A0839 A0977 A1245 A1289 B1318 C0155 E0147 F0001 G0003 H0117 H0136 H0221 H0297 J0145 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A034J

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 2343 00012
Energy ENERC kcal 561 00012
Protein, total [NCF:6.25] PROT g 6.9 00012
   Nitrogen, total NT g 1.11 00095
Fat, total (total lipid) [FACF:0.800] FAT g 33.8 00095
Carbohydrate, total CHOT g 56.2 00012
   Carbohydrate, available CHO g 56.2 00012
   Fibre, total dietary FIBT g 2.4 00095
Water WATER g 1.5 00095
Ethanol ALC g
Ash (minerals) ASH g 0.7 00095
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 80 00095
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.21 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 54.6 00012
   Fructose FRUS g 0.1 00095
   Glucose GLUS g 0.8 00095
   Lactose LACS g 10.8 00095
   Maltose MALS g 0.6 00095
   Saccharose SUCS g 42.3 00095
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 21.2 00012
   C 4:0 F4:0 g 0 00095
   C 6:0 F6:0 g 0 00095
   C 8:0 F8:0 g 0 00095
   C 10:0 F10:0 g 0 00095
   C 12:0 F12:0 g 0.1 00095
   C 13:0 F13:0 g 0 00095
   C 14:0 F14:0 g 0.63 00095
   C 15:0 F15:0 g 0 00095
   C 16:0 F16:0 g 9.24 00095
   C 17:0 F17:0 g 0 00095
   C 18:0 F18:0 g 11.22 00095
   C 20:0 F20:0 g 0 00095
   C 22:0 F22:0 g 0 00095
Fatty acids, monounsaturated FAMS g 10.4 00012
   C 14:1 F14:1CN5 g 0 00095
   C 16:1 F16:1CN7 g 0.17 00095
   C 17:1 F17:1 g 0 00095
   C 18:1, n-9 F18:1CN9 g 10.23 00095
   C 20:1, n-11 F20:1CN11 g 0 00095
   C 22:1, n-9 F22:1CN9 g 0 00095
Fatty acids, polyunsaturated FAPU g 0.83 00012
n-6 fatty acids FACN6 g 0.77 00012
   C 18:2, n-6 F18:2CN6 g 0.66 00095
   C 18:3, n-6 F18:3CN6 g 0 00095
   C 20:4, n-6 F20:4CN6 g 0.1 00095
n-3 fatty acids FACN3 g 0.07 00012
   C 18:3, n-3 F18:3CN3 g 0.07 00095
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00095
   C 22:5, n-3 (DPA) F22:5CN3 g 0
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00095
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00095
   C 18:2, n-6 trans F18:2 TTN6 g 0 00095
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

1107 Milk chocolate, model recipe
Classification facets Descriptors
A. PRODUCT TYPE [A0361] CACAO OR CHOCOLATE PRODUCT (US CFR) [A0272]
CONFECTIONARY (CIAA) [A0456]
CONFECTIONARY (CCFAC) [A0630]
15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) [A0663]
09 CHOCOLATE (EFG) [A0699]
10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2) [A0733]
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) [A0839]
50161800 - CONFECTIONERY PRODUCTS (GS1 GPC) [A0977]
0640000 - COCOA (EC) [A1245]
1900 SWEETS (USDA SR) [A1289]
B. FOOD SOURCE [B1564] CACAO [B1318]
C. PART OF PLANT OR ANIMAL [C0116] SEED [C0155]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, SHAPE ACHIEVED BY FORMING [E0147]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FLAVORING OR TASTE INGREDIENT ADDED [H0117]
SUGAR OR SUGAR SYRUP ADDED [H0136]
FAT OR OIL ADDED [H0221]
MILK OR MILK PRODUCT ADDED [H0297]
J. PRESERVATION METHOD [J0107] PRESERVED BY REDUCING WATER ACTIVITY [J0145]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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