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FCDB ID 1106

Gluten-free bisquits, model recipe

Bezlepkové sušenky, modelová receptura

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 2061 kJ
Energy 492 kcal
Fat, total (total lipid) 24.1 g
  Fatty acids, saturated 16.04 g
Carbohydrate, available 59.3 g
  Sugars, total 12.1 g
Protein, total 8.7 g
Salt 0.05 g

Description of this food by LanguaL codes

A0125 A0457 A0631 A0683 A0696 A0729 A0812 A0965 A1240 A1290 B1322 C0132 E0122 F0014 G0004 H0158 H0186 H0271 H0336 J0003 K0003 M0003 N0003 P0024 P0174

Description of this food by FoodEX2

A009V#F23.A07TR

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 2061 00012
Energy ENERC kcal 492 00012
Protein, total [NCF:6.25] PROT g 8.7 00012
   Nitrogen, total NT g 1.4 00096
Fat, total (total lipid) [FACF:0.956] FAT g 24.1 00096
Carbohydrate, total CHOT g 60.9 00012
   Carbohydrate, available CHO g 59.3 00012
   Fibre, total dietary FIBT g 1.6 00096
Water WATER g 5.3 00096
Ethanol ALC g
Ash (minerals) ASH g 1.0 00096
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 19 00096
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.05 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 12.1 00012
   Fructose FRUS g 0 00096
   Glucose GLUS g 0.1 00096
   Lactose LACS g 0.1 00096
   Maltose MALS g 0 00096
   Saccharose SUCS g 11.9 00096
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 16.04 00012
   C 4:0 F4:0 g 0.16 00096
   C 6:0 F6:0 g 0 00096
   C 8:0 F8:0 g 0.17 00096
   C 10:0 F10:0 g 0.68 00096
   C 12:0 F12:0 g 0.90 00096
   C 13:0 F13:0 g 0.05 00096
   C 14:0 F14:0 g 2.87 00096
   C 15:0 F15:0 g 0.26 00096
   C 16:0 F16:0 g 8.25 00096
   C 17:0 F17:0 g 0.12 00096
   C 18:0 F18:0 g 2.53 00096
   C 20:0 F20:0 g 0.03 00096
   C 22:0 F22:0 g 0.02 00096
Fatty acids, monounsaturated FAMS g 5.92 00012
   C 14:1 F14:1CN5 g 0.18 00096
   C 16:1 F16:1CN7 g 0.50 00096
   C 17:1 F17:1 g 0.05 00096
   C 18:1, n-9 F18:1CN9 g 4.87 00096
   C 20:1, n-11 F20:1CN11 g 0.08 00096
   C 22:1, n-9 F22:1CN9 g 0.02 00096
Fatty acids, polyunsaturated FAPU g 1.00 00012
n-6 fatty acids FACN6 g 0.83 00012
   C 18:2, n-6 F18:2CN6 g 0.79 00096
   C 18:3, n-6 F18:3CN6 g 0 00096
   C 20:4, n-6 F20:4CN6 g 0.02 00096
n-3 fatty acids FACN3 g 0.17 00012
   C 18:3, n-3 F18:3CN3 g 0.15 00096
   C 20:5, n-3 (EPA) F20:5CN3 g 0.02 00096
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00096
Fatty acids, trans- FATRN g 0.24 00012
   C 18:1, n-9 trans F18:1TN9 g 0.22 00096
   C 18:2, n-6 trans F18:2 TTN6 g 0.02 00096
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

1106 Gluten-free bisquits, model recipe
Classification facets Descriptors
A. PRODUCT TYPE [A0361] GRAIN OR STARCH PRODUCT (US CFR) [A0125]
CEREALS AND CEREAL PRODUCTS (CIAA) [A0457]
CEREALS AND CEREAL PRODUCTS (CCFAC) [A0631]
020 CEREAL GRAINS (GC) (CCPR) [A0683]
06 RICE AND OTHER CEREAL PRODUCTS (EFG) [A0696]
06 GRAINS AND GRAIN PRODUCTS (EUROCODE2) [A0729]
GRAIN OR GRAIN PRODUCT (EUROFIR) [A0812]
10000211 - GRAINS/CEREAL - NOT READY TO EAT - (SHELF STABLE) (GS1 GPC) [A0965]
0500000 - 5. CEREALS (EC) [A1240]
2000 CEREAL GRAINS AND PASTA (USDA SR) [A1290]
B. FOOD SOURCE [B1564] RICE [B1322]
C. PART OF PLANT OR ANIMAL [C0116] SEED, SKIN REMOVED, GERM PRESENT [C0132]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] DIVIDED OR DISINTEGRATED [E0122]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKED BY DRY HEAT [G0004]
H. TREATMENT APPLIED [H0111] SUCROSE ADDED [H0158]
EGG ADDED [H0186]
BUTTER ADDED [H0271]
BUCKWHEAT ADDED [H0336]
J. PRESERVATION METHOD [J0107] NO PRESERVATION METHOD USED [J0003]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] NO CONTAINER OR WRAPPING USED [M0003]
N. FOOD CONTACT SURFACE [N0010] NO FOOD CONTACT SURFACE PRESENT [N0003]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
GLUTEN FREE CLAIM OR USE [P0174]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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