FCDB ID 0011
Langos, yeast pancake, deep fried, retail
Langoš, trh
Content per 100 g edible portion
Edible conversion factor 1
| Component name | Value | Unit |
|---|---|---|
| Energy | 1390 | kJ |
| Energy | 332 | kcal |
| Fat, total (total lipid) | 14.5 | g |
| Fatty acids, saturated | 1.21 | g |
| Carbohydrate, available | g | |
| Sugars, total | g | |
| Protein, total | 7.4 | g |
| Salt | 0.5 | g |
Description of this food by LanguaL codes
A0107 A0458 A0641 A0663 A0695 A0729 A0861 A1087 A1240 A1291 B1312 C0155 E0105 F0014 G0029 H0184 H0186 H0263 H0753 J0003 K0003 M0001 N0001 P0024 R0515 Z0119Description of this food by FoodEX2
A008N#F28.A07GV$F04.A003X$F04.A02LV$F04.A0F6E$F04.A049AContent per 100 g edible portion
Edible conversion factor 1
| Component name | EuroFIR ID | Unit | Value | Reference |
|---|---|---|---|---|
| Proximates | ||||
| Energy | ENERC | kJ | 1390 | 00012 |
| Energy | ENERC | kcal | 332 | 00012 |
| Protein, total [NCF:6.25] | PROT | g | 7.4 | 00012 |
| Nitrogen, total | NT | g | 1.2 | 00009 |
| Fat, total (total lipid) [FACF:0.953] | FAT | g | 14.5 | 00009 |
| Carbohydrate, total | CHOT | g | 42.9 | 00012 |
| Carbohydrate, available | CHO | g | ||
| Fibre, total dietary | FIBT | g | ||
| Water | WATER | g | 34.4 | 00009 |
| Ethanol | ALC | g | 0 | 00000 |
| Ash (minerals) | ASH | g | 0.8 | 00009 |
| Vitamins | ||||
| Vitamin B1, thiamin | THIA | mg | 0.04 | 00009 |
| Vitamin B2, riboflavin | RIBF | mg | 0.02 | 00009 |
| Niacin equivalents | NIAEQ | NE | ||
| Niacin | NIA | mg | 0.5 | 00009 |
| Folate, total | FOL | μg | ||
| Pantothenic acid (vitamin B5) | PANTAC | mg | ||
| Vitamin B6 | PYRXN | mg | 0.02 | 00009 |
| Vitamin B12 | VITB12 | μg | ||
| Vitamin C | VITC | mg | 0 | 00009 |
| Vitamin A | VITA | RE | 0 | 00012 |
| Retinol | RETOL | μg | 0 | 00009 |
| beta-carotene | CARTB | μg | 0 | 00009 |
| Vitamin D | VITD | μg | ||
| Vitamin E | VITE | ATE | 2.69 | 00012 |
| alpha - tocopherol | TOCPHA | mg | 2.69 | 00009 |
| Minerals | ||||
| Sodium | NA | mg | 200 | 00009 |
| Magnesium | MG | mg | 8 | 00009 |
| Phosphorus | P | mg | 54 | 00009 |
| Potassium | K | mg | 80 | 00009 |
| Calcium | CA | mg | 11 | 00009 |
| Iron | FE | mg | 0.6 | 00009 |
| Copper | CU | mg | 0.09 | 00009 |
| Zinc | ZN | mg | 0.25 | 00009 |
| Selenium | SE | μg | ||
| Iodine | ID | μg | 7.7 | 00009 |
| Salt | NACL | g | 0.5 | 00012 |
| Sugars, starch, polyoles, organic acids | ||||
| Sugars, total | SUGAR | g | ||
| Fructose | FRUS | g | ||
| Glucose | GLUS | g | ||
| Lactose | LACS | g | ||
| Maltose | MALS | g | ||
| Saccharose | SUCS | g | ||
| Starch | STARCH | g | ||
| Organic acids | OA | g | ||
| Polyols | POLY | g | ||
| Fatty acids and cholesterol | ||||
| Fatty acids, saturated | FASAT | g | 1.21 | 00012 |
| C 4:0 | F4:0 | g | 0 | 00009 |
| C 6:0 | F6:0 | g | 0 | 00009 |
| C 8:0 | F8:0 | g | 0 | 00009 |
| C 10:0 | F10:0 | g | 0 | 00009 |
| C 12:0 | F12:0 | g | 0 | 00009 |
| C 13:0 | F13:0 | g | ||
| C 14:0 | F14:0 | g | 0 | 00009 |
| C 15:0 | F15:0 | g | ||
| C 16:0 | F16:0 | g | 0.83 | 00009 |
| C 17:0 | F17:0 | g | ||
| C 18:0 | F18:0 | g | 0.29 | 00009 |
| C 20:0 | F20:0 | g | 0.09 | 00009 |
| C 22:0 | F22:0 | g | ||
| Fatty acids, monounsaturated | FAMS | g | 8.70 | 00012 |
| C 14:1 | F14:1CN5 | g | 0 | 00009 |
| C 16:1 | F16:1CN7 | g | 0.05 | 00009 |
| C 17:1 | F17:1 | g | ||
| C 18:1, n-9 | F18:1CN9 | g | 8.43 | 00009 |
| C 20:1, n-11 | F20:1CN11 | g | 0.22 | 00009 |
| C 22:1, n-9 | F22:1CN9 | g | ||
| Fatty acids, polyunsaturated | FAPU | g | 3.51 | 00012 |
| n-6 fatty acids | FACN6 | g | 2.63 | 00012 |
| C 18:2, n-6 | F18:2CN6 | g | 2.63 | 00009 |
| C 18:3, n-6 | F18:3CN6 | g | ||
| C 20:4, n-6 | F20:4CN6 | g | ||
| n-3 fatty acids | FACN3 | g | 0.88 | 00012 |
| C 18:3, n-3 | F18:3CN3 | g | 0.88 | 00009 |
| C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
| C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
| C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
| Fatty acids, trans- | FATRN | g | ||
| C 18:1, n-9 trans | F18:1TN9 | g | ||
| C 18:2, n-6 trans | F18:2 TTN6 | g | ||
| Cholesterol | CHORL | mg | ||
| Amino acids | ||||
| Glycine | GLY | mg | ||
| Alanine | ALA | mg | ||
| Valine | VAL | mg | ||
| Leucine | LEU | mg | ||
| Isoleucine | ILE | mg | ||
| Serine | SER | mg | ||
| Threonine | THR | mg | ||
| Lysine | LYS | mg | ||
| Aspartic acid | ASP | mg | ||
| Glutamic acid | GLU | mg | ||
| Arginine | ARG | mg | ||
| Cystine | CYS | mg | ||
| Methionine | MET | mg | ||
| Phenylalanine | PHE | mg | ||
| Tyrosine | TYR | mg | ||
| Tryptophan | TRP | mg | ||
| Histidine | HIS | mg | ||
| Proline | PRO | mg |