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FCDB ID 1044

Ketchup, model recipe

Kečup, modelová receptura

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 265 kJ
Energy 63 kcal
Fat, total (total lipid) 0.6 g
  Fatty acids, saturated 0.14 g
Carbohydrate, available 12.2 g
  Sugars, total 12.0 g
Protein, total 1.3 g
Salt 0.49 g

Description of this food by LanguaL codes

A0179 A0463 A0637 A0663 A0722 A0731 A0858 A1009 A1230 A1281 B1276 C0167 E0135 F0014 G0003 H0147 H0151 H0349 H0367 J0003 K0003 M0130 N0040 P0024 Z0109

Description of this food by FoodEX2

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 265 00092
Energy ENERC kcal 63 00092
Protein, total [NCF:6.25] PROT g 1.3 00092
   Nitrogen, total NT g 0.2 00092
Fat, total (total lipid) [FACF:0.000] FAT g 0.6 00092
Carbohydrate, total CHOT g 13.9 00092
   Carbohydrate, available CHO g 12.2 00092
   Fibre, total dietary FIBT g 1.7 00092
Water WATER g 83.1 00092
Ethanol ALC g
Ash (minerals) ASH g 1.1 00092
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 196 00092
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.49 00092
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 12.0 00092
   Fructose FRUS g 3.0 00092
   Glucose GLUS g 2.5 00092
   Lactose LACS g 0.0 00092
   Maltose MALS g 0.0 00092
   Saccharose SUCS g 6.5 00092
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.14 00092
   C 4:0 F4:0 g 0.00 00092
   C 6:0 F6:0 g 0.00 00092
   C 8:0 F8:0 g 0.00 00092
   C 10:0 F10:0 g 0.00 00092
   C 12:0 F12:0 g 0.00 00092
   C 13:0 F13:0 g 0.00 00092
   C 14:0 F14:0 g 0.00 00092
   C 15:0 F15:0 g 0.00 00092
   C 16:0 F16:0 g 0.10 00092
   C 17:0 F17:0 g 0.00 00092
   C 18:0 F18:0 g 0.04 00092
   C 20:0 F20:0 g 0.00 00092
   C 22:0 F22:0 g 0.00 00092
Fatty acids, monounsaturated FAMS g 0.07 00092
   C 14:1 F14:1CN5 g 0.00 00092
   C 16:1 F16:1CN7 g 0.00 00092
   C 17:1 F17:1 g 0.00 00092
   C 18:1, n-9 F18:1CN9 g 0.07 00092
   C 20:1, n-11 F20:1CN11 g 0.00 00092
   C 22:1, n-9 F22:1CN9 g 0.00 00092
Fatty acids, polyunsaturated FAPU g 0.23 00092
n-6 fatty acids FACN6 g 0.20 00092
   C 18:2, n-6 F18:2CN6 g 0.20 00092
   C 18:3, n-6 F18:3CN6 g 0.00 00092
   C 20:4, n-6 F20:4CN6 g 0.00 00092
n-3 fatty acids FACN3 g 0.03 00092
   C 18:3, n-3 F18:3CN3 g 0.03 00092
   C 20:5, n-3 (EPA) F20:5CN3 g 0.00 00092
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0.00 00092
Fatty acids, trans- FATRN g 0.00 00092
   C 18:1, n-9 trans F18:1TN9 g 0.00 00092
   C 18:2, n-6 trans F18:2 TTN6 g 0.00 00092
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

1044 Ketchup, model recipe
Classification facets Descriptors
A. PRODUCT TYPE [A0361] CONDIMENT OR RELISH (US CFR) [A0179]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) [A0463]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) [A0637
15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) [A0663]
32 MISCELLANEOUS FOODS (EFG) [A0722]
08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2) [A0731]
CONDIMENT (EUROFIR) [A0858]
10000272 - VEGETABLES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) [A1009]
0230000 - FRUITING VEGETABLES (EC) [A1230]
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR) [A1281]
B. FOOD SOURCE [B1564] TOMATO [B1276]
C. PART OF PLANT OR ANIMAL [C0116] FRUIT [C0167]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMILIQUID WITH SMOOTH CONSISTENCY [E0135]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FRUIT ADDED [H0147]
SPICE OR HERB ADDED [H0151]
ONION ADDED [H0349]
SALT ADDED [H0367]
J. PRESERVATION METHOD [J0107] NO PRESERVATION METHOD USED [J0003]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] GLASS CONTAINER [M0130]
N. FOOD CONTACT SURFACE [N0010] GLASS [N0040]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005] HOME PREPARED [Z0109]
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