FCDB ID 0010
Bramborak, pancake from raw potatoes, fried, retail
Bramborák, trh
Content per 100 g edible portion
Edible conversion factor 1
| Component name | Value | Unit |
|---|---|---|
| Energy | 1090 | kJ |
| Energy | 261 | kcal |
| Fat, total (total lipid) | 13.2 | g |
| Fatty acids, saturated | 1.20 | g |
| Carbohydrate, available | g | |
| Sugars, total | g | |
| Protein, total | 4.8 | g |
| Salt | 2.6 | g |
Description of this food by LanguaL codes
A0139 A0467 A0641 A0663 A0706 A0731 A0830 A1121 A1292 B1218 C0240 E0140 F0014 G0025 H0151 H0186 H0319 J0003 K0003 M0001 N0001 P0024 R0515 Z0119Description of this food by FoodEX2
A011M#F04.A003X$F04.A00HC$F04.A02LV$F04.A0F6E$F04.A042ZContent per 100 g edible portion
Edible conversion factor 1
| Component name | EuroFIR ID | Unit | Value | Reference |
|---|---|---|---|---|
| Proximates | ||||
| Energy | ENERC | kJ | 1090 | 00012 |
| Energy | ENERC | kcal | 261 | 00012 |
| Protein, total [NCF:6.25] | PROT | g | 4.8 | 00012 |
| Nitrogen, total | NT | g | 0.8 | 00010 |
| Fat, total (total lipid) [FACF:0.956] | FAT | g | 13.2 | 00010 |
| Carbohydrate, total | CHOT | g | 30.8 | 00012 |
| Carbohydrate, available | CHO | g | ||
| Fibre, total dietary | FIBT | g | ||
| Water | WATER | g | 47.0 | 00010 |
| Ethanol | ALC | g | 0 | 00000 |
| Ash (minerals) | ASH | g | 4.2 | 00010 |
| Vitamins | ||||
| Vitamin B1, thiamin | THIA | mg | 0.08 | 00010 |
| Vitamin B2, riboflavin | RIBF | mg | 0.08 | 00010 |
| Niacin equivalents | NIAEQ | NE | ||
| Niacin | NIA | mg | 1.5 | 00010 |
| Folate, total | FOL | μg | ||
| Pantothenic acid (vitamin B5) | PANTAC | mg | ||
| Vitamin B6 | PYRXN | mg | 0.25 | 00010 |
| Vitamin B12 | VITB12 | μg | ||
| Vitamin C | VITC | mg | 0 | 00009 |
| Vitamin A | VITA | RE | 5 | 00012 |
| Retinol | RETOL | μg | 3 | 00010 |
| beta-carotene | CARTB | μg | 20 | 00010 |
| Vitamin D | VITD | μg | ||
| Vitamin E | VITE | ATE | 3.07 | 00012 |
| alpha - tocopherol | TOCPHA | mg | 3.07 | 00010 |
| Minerals | ||||
| Sodium | NA | mg | 1042 | 00010 |
| Magnesium | MG | mg | 22 | 00010 |
| Phosphorus | P | mg | 84 | 00010 |
| Potassium | K | mg | 404 | 00010 |
| Calcium | CA | mg | 35 | 00010 |
| Iron | FE | mg | 1.8 | 00010 |
| Copper | CU | mg | 0.10 | 00010 |
| Zinc | ZN | mg | 0.52 | 00010 |
| Selenium | SE | μg | ||
| Iodine | ID | μg | 13.4 | 00010 |
| Salt | NACL | g | 2.6 | 00012 |
| Sugars, starch, polyoles, organic acids | ||||
| Sugars, total | SUGAR | g | ||
| Fructose | FRUS | g | ||
| Glucose | GLUS | g | ||
| Lactose | LACS | g | ||
| Maltose | MALS | g | ||
| Saccharose | SUCS | g | ||
| Starch | STARCH | g | ||
| Organic acids | OA | g | ||
| Polyols | POLY | g | ||
| Fatty acids and cholesterol | ||||
| Fatty acids, saturated | FASAT | g | 1.20 | 00012 |
| C 4:0 | F4:0 | g | 0 | 00010 |
| C 6:0 | F6:0 | g | 0 | 00010 |
| C 8:0 | F8:0 | g | 0 | 00010 |
| C 10:0 | F10:0 | g | 0 | 00010 |
| C 12:0 | F12:0 | g | 0 | 00010 |
| C 13:0 | F13:0 | g | ||
| C 14:0 | F14:0 | g | 0 | 00010 |
| C 15:0 | F15:0 | g | ||
| C 16:0 | F16:0 | g | 0.82 | 00010 |
| C 17:0 | F17:0 | g | ||
| C 18:0 | F18:0 | g | 0.28 | 00010 |
| C 20:0 | F20:0 | g | 0.08 | 00010 |
| C 22:0 | F22:0 | g | 0.02 | 00010 |
| Fatty acids, monounsaturated | FAMS | g | 7.92 | 00012 |
| C 14:1 | F14:1CN5 | g | 0 | 00010 |
| C 16:1 | F16:1CN7 | g | 0.05 | 00010 |
| C 17:1 | F17:1 | g | ||
| C 18:1, n-9 | F18:1CN9 | g | 7.67 | 00010 |
| C 20:1, n-11 | F20:1CN11 | g | 0.18 | 00010 |
| C 22:1, n-9 | F22:1CN9 | g | 0.02 | 00010 |
| Fatty acids, polyunsaturated | FAPU | g | 3.28 | 00012 |
| n-6 fatty acids | FACN6 | g | 2.43 | 00012 |
| C 18:2, n-6 | F18:2CN6 | g | 2.43 | 00010 |
| C 18:3, n-6 | F18:3CN6 | g | ||
| C 20:4, n-6 | F20:4CN6 | g | ||
| n-3 fatty acids | FACN3 | g | 0.85 | 00012 |
| C 18:3, n-3 | F18:3CN3 | g | 0.85 | 00010 |
| C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
| C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
| C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
| Fatty acids, trans- | FATRN | g | ||
| C 18:1, n-9 trans | F18:1TN9 | g | ||
| C 18:2, n-6 trans | F18:2 TTN6 | g | ||
| Cholesterol | CHORL | mg | ||
| Amino acids | ||||
| Glycine | GLY | mg | ||
| Alanine | ALA | mg | ||
| Valine | VAL | mg | ||
| Leucine | LEU | mg | ||
| Isoleucine | ILE | mg | ||
| Serine | SER | mg | ||
| Threonine | THR | mg | ||
| Lysine | LYS | mg | ||
| Aspartic acid | ASP | mg | ||
| Glutamic acid | GLU | mg | ||
| Arginine | ARG | mg | ||
| Cystine | CYS | mg | ||
| Methionine | MET | mg | ||
| Phenylalanine | PHE | mg | ||
| Tyrosine | TYR | mg | ||
| Tryptophan | TRP | mg | ||
| Histidine | HIS | mg | ||
| Proline | PRO | mg |