Centre for Food Composition Database | Czech Food Composition Database, Version 5.15

Quick search

Other search options:

alphabetical list | component list | food group | advanced

Czech Food Composition Database, Version 5.15

TThe Czech Food Composition Database is managed and updated by the Czech Centre for Food Composition Database within the Institute of Agricultural Economics and Information (IAEI).

Development of this Database is supported by the Ministry of Agriculture of the Czech Republic.  

This application presents data on the level of a compiled database reporting a single value for each food / component combination. Data have been processed and documented in accordance with the standardized procedure of the international net of excellence EuroFIR (European Food Information Resource).

The version 5.15 releases data for 569 foods.

This on-line application is protected by the Czech law on intellectual rights in force No. 121/2000. Data and texts should be used for non-commercial use only with clear indication of the original source. Export files for download of data are not provided.

Suggested long and abbreviated versions of references:
 
Czech Centre for Food Composition Database: Czech Food Composition Database, Version 5.15 [online]. Prague: Institute of Agricultural Economics and Information, 2015. Accessed from http://www.nutridatabaze.cz/
or 

©http://nutridatabaze.cz, Version 5.15


Similarly, to other national food composition databases the Centre as the data provider undertakes no responsibility for use of data in any forms of users´ applications or links from other websites. The provider undertakes no responsibility for misunderstanding or incorrect interpretation of information presented in this application.